Key Laboratory of Molecular Animal Nutrition of the Ministry of Education, Key Laboratory of Animal Nutrition and Feed Science (Eastern of China) of the Ministry of Agriculture, Key Laboratory of Animal Feed and Nutrition of Zhejiang Province, Institute of Animal Nutrition and Feed Sciences, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China.
Key Laboratory of Molecular Animal Nutrition of the Ministry of Education, Key Laboratory of Animal Nutrition and Feed Science (Eastern of China) of the Ministry of Agriculture, Key Laboratory of Animal Feed and Nutrition of Zhejiang Province, Institute of Animal Nutrition and Feed Sciences, College of Animal Sciences, Zhejiang University, Hangzhou 310058, China; Department of Poultry Science, University of Agriculture Faisakabad, Faisalabad 38000, Pakistan.
Poult Sci. 2020 Nov;99(11):5356-5365. doi: 10.1016/j.psj.2020.07.045. Epub 2020 Aug 15.
Macrophages are professional phagocytic cells that play a critical role in initiating immune responses by presenting antigen and phagocytic clearance. The macrophages can be targeted for immunomodulation by beneficial microbes, such as probiotics. The aim of this study is to investigate the protective effect of Saccharomyces boulardii against Clostridium perfringens infection in avian macrophage cell line HD11. In this study, HD11 macrophages were prestimulated with S. boulardii for 6 h and then infected with C. perfringens for 3 h. Results showed that S. boulardii enhanced phagocytosis and bactericidal capacity against C. perfringens by HD11 cells. The S. boulardii effectively promoted the mRNA expression of CD80, CD83, and CD197 cell-surface molecules in C. perfringens-infected HD11 cells. Moreover, we found that prestimulation with S. boulardii reduced the mRNA expression of CD40, toll-like receptor [TLR] 4, and TLR15 induced by C. perfringens and thereby downregulated the mRNA expression of myeloid differentiation primary response 88, TNF receptor associated factor 6, nuclear factor kappa-B p65 subunit, and c-Jun N-terminal kinase genes in HD11 cells. The upregulation of cytokines (interleukin [IL]-6, tumor necrosis factor alpha, and IL-10) and inducible nitric oxide synthase mRNA expression in C. perfringens-infected HD11 cells were noticeably inhibited by S. boulardii pretreatment. Conclusively, these results might provide a new insight into the role of S. boulardii in regulating avian immune defense against C. perfringens invasion and immune escape.
巨噬细胞是一种专业的吞噬细胞,通过呈递抗原和吞噬清除作用,在启动免疫反应中起着关键作用。有益微生物,如益生菌,可以靶向巨噬细胞进行免疫调节。本研究旨在探讨酿酒酵母对禽巨噬细胞系 HD11 中产气荚膜梭菌感染的保护作用。在本研究中,HD11 巨噬细胞先用酿酒酵母刺激 6 小时,然后用产气荚膜梭菌感染 3 小时。结果表明,酿酒酵母增强了 HD11 细胞对产气荚膜梭菌的吞噬作用和杀菌能力。酿酒酵母有效地促进了产气荚膜梭菌感染的 HD11 细胞表面分子 CD80、CD83 和 CD197 的 mRNA 表达。此外,我们发现,酿酒酵母的预刺激降低了产气荚膜梭菌诱导的 HD11 细胞中 CD40、Toll 样受体 [TLR]4 和 TLR15 的 mRNA 表达,从而下调了髓样分化原初反应 88、肿瘤坏死因子受体相关因子 6、核因子 kappa-B p65 亚基和 c-Jun N-末端激酶基因在 HD11 细胞中的 mRNA 表达。酿酒酵母预处理明显抑制了产气荚膜梭菌感染的 HD11 细胞中细胞因子(白细胞介素 [IL]-6、肿瘤坏死因子 alpha 和 IL-10)和诱导型一氧化氮合酶 mRNA 表达的上调。综上所述,这些结果可能为酿酒酵母在调节禽类对产气荚膜梭菌入侵的免疫防御和免疫逃避方面的作用提供新的认识。