加利福尼亚州 WIC 参与者的偏好与拟议的 WIC 食品套餐推荐的一致性。
Alignment of California WIC Participant Preferences With Proposed WIC Food Package Recommendations.
机构信息
Department of Nutrition, Meyer Hall, University of California, Davis, CA.
Division of Agriculture and Natural Resources, Nutrition Policy Institute, University of California, Oakland, CA.
出版信息
J Nutr Educ Behav. 2021 Jan;53(1):60-66. doi: 10.1016/j.jneb.2020.09.014. Epub 2020 Nov 2.
OBJECTIVE
Assess alignment of Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) participant preferences with the National Academies of Sciences, Engineering, and Medicine WIC child food package recommendations and compare differences by race/ethnicity.
METHODS
Cross-sectional examination of survey responses collected between January and May 2019 from 2,993 California WIC families with children aged 1-4 years.
RESULTS
Over half of WIC participants (56.1%) wanted an increase in the amount allocated for fruits and vegetables. Many WIC participants (69.6%) thought the amount of juice offered by WIC was just right. Overall, the majority (91.0%) wanted to substitute more fruits and vegetables for juice. Most were satisfied with the amount of beans (78.4%), peanut butter (78.7%), and milk (88.3%). Preferences differed by race/ethnicity.
CONCLUSIONS AND IMPLICATIONS
Preferences of California WIC participants are highly aligned with the proposed National Academies of Sciences, Engineering, and Medicine changes for increasing fruits and vegetables. Notable differences by race/ethnicity suggest the need for more flexibility.
目的
评估特殊补充营养计划妇女、婴儿和儿童（WIC）参与者的偏好与美国国家科学院、工程院和医学院 WIC 儿童食品计划建议的一致性，并按种族/民族比较差异。
方法
对 2019 年 1 月至 5 月期间从加利福尼亚州 2993 个有 1-4 岁儿童的 WIC 家庭收集的调查回复进行横断面检查。
结果
超过一半的 WIC 参与者（56.1%）希望增加水果和蔬菜的分配量。许多 WIC 参与者（69.6%）认为 WIC 提供的果汁量正好。总体而言，大多数人希望用更多的水果和蔬菜代替果汁（91.0%）。大多数人对豆类（78.4%）、花生酱（78.7%）和牛奶（88.3%）的数量感到满意。偏好因种族/民族而异。
结论和意义
加利福尼亚州 WIC 参与者的偏好与美国国家科学院、工程院和医学院增加水果和蔬菜的建议高度一致。按种族/民族的显著差异表明需要更大的灵活性。
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