Department of Thoracic Surgery, Virginia Mason Medical Center, 1100 Ninth Ave, Seattle, WA, 98101, USA.
Karolinska Institutet, Stockholm, Sweden.
J Gastrointest Surg. 2021 Aug;25(8):1941-1947. doi: 10.1007/s11605-020-04670-y. Epub 2020 Nov 4.
High-quality documentation of dumping symptoms after esophagectomy is currently limited. The aim of the study was to describe the incidence of symptoms associated with dumping syndrome and their relationship with health-related quality of life after esophagectomy.
The study cohort was identified from prospective IRB-approved databases from two high-volume esophagectomy centers. Patients that were alive and without evidence of recurrence in April 2018 completed the validated Dumping Symptom Rating Scale and health-related quality of life questionnaires. Compound dumping symptom score was created by combining the individual scores for severity and frequency for each symptom.
In total, 171 patients who underwent esophagectomy 1995-2017 responded to the questionnaires, corresponding to a response rate of 77.0%. Median age was 66 years and median time from operation to survey was 5.5 years. Absent or mild problems in all nine dumping symptoms were reported by 94 (59.5%) patients; 19 (12.0%) patients reported moderate or severe problems in at least three symptoms, the most common being postprandial "need to lie down," "diarrhea," and "stomach cramps." Increasing compound dumping symptom score was associated with significantly decreased function scores in all aspects of health-related quality of life except physical functioning (P < 0.005).
Esophagectomy has the potential to change long-term eating patterns; however, the majority of patients in the study did not have severe postoperative dumping symptoms. On the other hand, moderate-to-severe dumping symptoms, which were reported by 12% of patients in this study, were strongly associated with decreased health-related quality of life.
目前,高质量地记录食管癌手术后倾倒症状的文献有限。本研究旨在描述与倾倒综合征相关的症状发生率及其与食管癌手术后生活质量的关系。
本研究队列来自两个大容量食管癌切除术中心的前瞻性 IRB 批准数据库。2018 年 4 月,所有存活且无复发证据的患者完成了经验证的倾倒症状评分量表和生活质量调查问卷。通过将每个症状的严重程度和频率的个体评分组合来创建复合倾倒症状评分。
共有 1995 年至 2017 年接受食管癌切除术的 171 名患者对问卷做出了回应,回应率为 77.0%。中位年龄为 66 岁,从手术到调查的中位时间为 5.5 年。94 名(59.5%)患者报告所有 9 种倾倒症状均为无或轻度问题;19 名(12.0%)患者报告至少有 3 种症状为中度或重度问题,最常见的是餐后“需要躺下”、“腹泻”和“胃部痉挛”。复合倾倒症状评分增加与除身体机能外所有健康相关生活质量方面的功能评分显著降低相关(P < 0.005)。
食管癌切除术有可能改变长期的进食模式;然而,研究中的大多数患者没有严重的术后倾倒症状。另一方面,本研究中 12%的患者报告了中重度倾倒症状,这与生活质量显著下降密切相关。