Centre for Public Health, Queen's University Belfast, Belfast, Northern Ireland, United Kingdom.
Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, DHHS, Bethesda, Maryland, USA.
Am J Gastroenterol. 2021 Mar 1;116(3):522-529. doi: 10.14309/ajg.0000000000001045.
Gastrointestinal cancers show an unexplained male predominance, but few prospective studies have investigated sex hormones and gastrointestinal cancer risk. This study aimed to determine the impact of circulating sex hormones on risk of esophageal, gastric, and colorectal cancers in men and women.
We included 219,425 men and 147,180 women from the UK Biobank. Sex hormones were quantified using chemiluminescent immunoassay. Gastrointestinal cancers were identified from cancer registry linkages. Sex hormone concentrations and risk of gastrointestinal cancers were investigated using Cox proportional hazards regression.
During the 10 years of follow-up, 376 esophageal adenocarcinoma, 108 esophageal squamous cell carcinoma, and 333 gastric and 2,868 colorectal cancer cases were identified. Increased hazard ratios (HRs) were found for sex hormone-binding globulin (SHBG) and risk of gastric cancer in men (Q4 vs Q1 HR 1.43, 95% confidence interval [CI] 0.95-2.17, Ptrend = 0.01). Free testosterone was inversely associated with esophageal squamous cell carcinoma in women (Q4 vs Q1 HR 0.32, 95% CI 0.11-0.98, Ptrend = 0.05). For colorectal cancer, SHBG was associated with a reduced risk among men (Q4 vs Q1 HR 0.89, 95% CI 0.77-1.03, Ptrend = 0.04) and free testosterone concentrations was associated with a reduction in risk among women (Q4 vs Q1 HR 0.80, 95% CI 0.66-0.97, Ptrend = 0.01). No associations were found for esophageal adenocarcinoma.
In this large prospective investigation of prediagnostic sex hormones and risk of gastrointestinal cancers, men with higher SHBG concentrations had higher gastric, yet lower colorectal, cancer risks, whereas women with higher free testosterone levels had a lower risk of esophageal squamous cell carcinoma and colorectal cancer.
胃肠道癌症表现出一种无法解释的男性优势,但很少有前瞻性研究调查过性激素与胃肠道癌症风险之间的关系。本研究旨在确定循环性激素对男性和女性食管癌、胃癌和结直肠癌风险的影响。
我们纳入了来自英国生物库的 219425 名男性和 147180 名女性。使用化学发光免疫分析法定量检测性激素。通过癌症登记处的链接确定胃肠道癌症。使用 Cox 比例风险回归分析研究性激素浓度与胃肠道癌症风险之间的关系。
在 10 年的随访期间,共确定了 376 例食管腺癌、108 例食管鳞状细胞癌、333 例胃癌和 2868 例结直肠癌病例。在男性中,性激素结合球蛋白 (SHBG) 浓度升高与胃癌风险呈正相关(Q4 与 Q1 的 HR 为 1.43,95%置信区间 [CI] 为 0.95-2.17,Ptrend = 0.01)。游离睾酮与女性食管鳞状细胞癌呈负相关(Q4 与 Q1 的 HR 为 0.32,95%CI 为 0.11-0.98,Ptrend = 0.05)。对于结直肠癌,SHBG 浓度与男性的风险降低相关(Q4 与 Q1 的 HR 为 0.89,95%CI 为 0.77-1.03,Ptrend = 0.04),游离睾酮浓度与女性的风险降低相关(Q4 与 Q1 的 HR 为 0.80,95%CI 为 0.66-0.97,Ptrend = 0.01)。对于食管腺癌,未发现相关性。
在这项针对胃肠道癌症的大型前瞻性性激素研究中,男性 SHBG 浓度较高者的胃癌风险较高,但结直肠癌风险较低,而女性游离睾酮水平较高者的食管鳞状细胞癌和结直肠癌风险较低。