St George's, University of London, London, UK.
University of Birmingham, Birmingham, UK.
Clin Med (Lond). 2021 Jan;21(1):e48-e51. doi: 10.7861/clinmed.2020-0858. Epub 2020 Nov 6.
There is growing evidence linking vitamin D deficiency with risk of COVID-19. It is therefore distressing that there is major disagreement about the optimal serum level for 25-hydroxyvitamin D (25(OH)D) and appropriate supplement dose. The UK Scientific Advisory Committee for Nutrition has set the lowest level for defining sufficiency (10 ng/ml or 25 nmol/L) of any national advisory body or scientific society and consequently recommends supplementation with 10 micrograms (400 IU) per day. We have searched for published evidence to support this but not found it. There is considerable evidence to support the higher level for sufficiency (20 ng/ml or 50 nmol/L) recommended by the European Food Safety Authority and the American Institute of Medicine and hence greater supplementation (20 micrograms or 800 IU per day). Serum 25(OH)D concentrations in the UK typically fall by around 50% through winter. We believe that governments should urgently recommend supplementation with 20-25 micrograms (800-1,000 IU) per day.
越来越多的证据表明维生素 D 缺乏与 COVID-19 风险有关。令人沮丧的是,对于 25-羟维生素 D(25(OH)D)的最佳血清水平和适当的补充剂量存在重大分歧。英国营养科学咨询委员会(Scientific Advisory Committee for Nutrition)设定了定义充足性的最低水平(10 纳克/毫升或 25 毫摩尔/升),这是任何国家咨询机构或科学协会的最低水平,因此建议每天补充 10 微克(400IU)。我们已经搜索了发表的证据来支持这一点,但没有找到。有大量证据支持欧洲食品安全局(European Food Safety Authority)和美国医学研究所(American Institute of Medicine)推荐的更高的充足性水平(20 纳克/毫升或 50 毫摩尔/升),因此需要更大剂量的补充(每天 20 微克或 800IU)。英国的血清 25(OH)D 浓度在冬季通常会下降约 50%。我们认为,政府应紧急建议每天补充 20-25 微克(800-1000IU)。