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Preventing vitamin D deficiency during the COVID-19 pandemic: UK definitions of vitamin D sufficiency and recommended supplement dose are set too low.在 COVID-19 大流行期间预防维生素 D 缺乏症:英国设定的维生素 D 充足定义和推荐的补充剂量太低。
Clin Med (Lond). 2021 Jan;21(1):e48-e51. doi: 10.7861/clinmed.2020-0858. Epub 2020 Nov 6.
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Vitamin D: a D-Lightful health perspective.维生素D:一个充满希望的健康视角。
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COvid-19 and high-dose VITamin D supplementation TRIAL in high-risk older patients (COVIT-TRIAL): study protocol for a randomized controlled trial.COVID-19 和高剂量维生素 D 补充剂在高危老年患者中的试验(COVIT-TRIAL):一项随机对照试验的研究方案。
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J Adolesc Health. 2020 Apr;66(4):388-407. doi: 10.1016/j.jadohealth.2019.08.025. Epub 2019 Nov 1.
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The importance of body weight for the dose response relationship of oral vitamin D supplementation and serum 25-hydroxyvitamin D in healthy volunteers.体重对健康志愿者口服维生素D补充剂与血清25-羟基维生素D剂量反应关系的重要性。
PLoS One. 2014 Nov 5;9(11):e111265. doi: 10.1371/journal.pone.0111265. eCollection 2014.

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Assessment of the Association of Vitamin D and the Risk of Tuberculosis among End-Stage Kidney Disease Population.终末期肾病患者中维生素D与结核病风险的相关性评估
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COVID-19 pandemic and vitamin D: rising trends in status and in daily amounts of vitamin D provided by supplements.COVID-19 大流行与维生素 D:维生素 D 状况和补充剂提供的每日维生素 D 量呈上升趋势。
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Vitamin D and COVID-19-Revisited.维生素 D 与 COVID-19 再探讨。
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本文引用的文献

1
"Effect of calcifediol treatment and best available therapy versus best available therapy on intensive care unit admission and mortality among patients hospitalized for COVID-19: A pilot randomized clinical study"."骨化三醇治疗和最佳现有治疗与最佳现有治疗对因 COVID-19 住院患者入住重症监护病房和死亡的影响:一项前瞻性随机临床研究"。
J Steroid Biochem Mol Biol. 2020 Oct;203:105751. doi: 10.1016/j.jsbmb.2020.105751. Epub 2020 Aug 29.
2
Very high prevalence of 25-hydroxyvitamin D deficiency in 6433 UK South Asian adults: analysis of the UK Biobank Cohort.6433名英国南亚成年人中25-羟基维生素D缺乏的患病率极高:英国生物银行队列分析
Br J Nutr. 2021 Feb 28;125(4):448-459. doi: 10.1017/S0007114520002779. Epub 2020 Jul 22.
3
Perspective: Vitamin D deficiency and COVID-19 severity - plausibly linked by latitude, ethnicity, impacts on cytokines, ACE2 and thrombosis.观点:维生素 D 缺乏与 COVID-19 严重程度——可能与纬度、种族、细胞因子、ACE2 和血栓形成的影响有关。
J Intern Med. 2021 Jan;289(1):97-115. doi: 10.1111/joim.13149. Epub 2020 Jul 22.
4
Consensus statement from 2 International Conference on Controversies in Vitamin D.来自 2 次维生素 D 争议国际会议的共识声明。
Rev Endocr Metab Disord. 2020 Mar;21(1):89-116. doi: 10.1007/s11154-019-09532-w.
5
Vitamin D supplementation in obesity and during weight loss: A review of randomized controlled trials.肥胖和减肥期间的维生素 D 补充:随机对照试验综述。
Metabolism. 2019 Mar;92:193-205. doi: 10.1016/j.metabol.2018.12.010. Epub 2019 Jan 4.
6
Comparative analysis of nutritional guidelines for vitamin D.维生素 D 营养指南的比较分析。
Nat Rev Endocrinol. 2017 Aug;13(8):466-479. doi: 10.1038/nrendo.2017.31. Epub 2017 Apr 7.
7
Vitamin D and mortality: Individual participant data meta-analysis of standardized 25-hydroxyvitamin D in 26916 individuals from a European consortium.维生素D与死亡率:对来自一个欧洲联盟的26916名个体的标准化25-羟基维生素D进行的个体参与者数据荟萃分析。
PLoS One. 2017 Feb 16;12(2):e0170791. doi: 10.1371/journal.pone.0170791. eCollection 2017.
8
Vitamin D deficiency in Europe: pandemic?欧洲的维生素D缺乏:是流行病吗?
Am J Clin Nutr. 2016 Apr;103(4):1033-44. doi: 10.3945/ajcn.115.120873. Epub 2016 Feb 10.
9
Evidence for a U-shaped relationship between prehospital vitamin D status and mortality: a cohort study.维生素 D 院前状态与死亡率之间 U 形关系的证据:一项队列研究。
J Clin Endocrinol Metab. 2014 Apr;99(4):1461-9. doi: 10.1210/jc.2013-3481. Epub 2014 Jan 13.
10
Vitamin D supplementation, body weight and human serum 25-hydroxyvitamin D response: a systematic review.维生素D补充、体重与人体血清25-羟基维生素D反应:一项系统评价
Eur J Nutr. 2014;53(2):367-74. doi: 10.1007/s00394-013-0634-3. Epub 2013 Dec 1.

在 COVID-19 大流行期间预防维生素 D 缺乏症:英国设定的维生素 D 充足定义和推荐的补充剂量太低。

Preventing vitamin D deficiency during the COVID-19 pandemic: UK definitions of vitamin D sufficiency and recommended supplement dose are set too low.

机构信息

St George's, University of London, London, UK.

University of Birmingham, Birmingham, UK.

出版信息

Clin Med (Lond). 2021 Jan;21(1):e48-e51. doi: 10.7861/clinmed.2020-0858. Epub 2020 Nov 6.

DOI:10.7861/clinmed.2020-0858
PMID:33158957
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7850219/
Abstract

There is growing evidence linking vitamin D deficiency with risk of COVID-19. It is therefore distressing that there is major disagreement about the optimal serum level for 25-hydroxyvitamin D (25(OH)D) and appropriate supplement dose. The UK Scientific Advisory Committee for Nutrition has set the lowest level for defining sufficiency (10 ng/ml or 25 nmol/L) of any national advisory body or scientific society and consequently recommends supplementation with 10 micrograms (400 IU) per day. We have searched for published evidence to support this but not found it. There is considerable evidence to support the higher level for sufficiency (20 ng/ml or 50 nmol/L) recommended by the European Food Safety Authority and the American Institute of Medicine and hence greater supplementation (20 micrograms or 800 IU per day). Serum 25(OH)D concentrations in the UK typically fall by around 50% through winter. We believe that governments should urgently recommend supplementation with 20-25 micrograms (800-1,000 IU) per day.

摘要

越来越多的证据表明维生素 D 缺乏与 COVID-19 风险有关。令人沮丧的是,对于 25-羟维生素 D(25(OH)D)的最佳血清水平和适当的补充剂量存在重大分歧。英国营养科学咨询委员会(Scientific Advisory Committee for Nutrition)设定了定义充足性的最低水平(10 纳克/毫升或 25 毫摩尔/升),这是任何国家咨询机构或科学协会的最低水平,因此建议每天补充 10 微克(400IU)。我们已经搜索了发表的证据来支持这一点,但没有找到。有大量证据支持欧洲食品安全局(European Food Safety Authority)和美国医学研究所(American Institute of Medicine)推荐的更高的充足性水平(20 纳克/毫升或 50 毫摩尔/升),因此需要更大剂量的补充(每天 20 微克或 800IU)。英国的血清 25(OH)D 浓度在冬季通常会下降约 50%。我们认为,政府应紧急建议每天补充 20-25 微克(800-1000IU)。