Hiemstra H, Nanninga N, Woldringh C L, Inouye M, Witholt B
Department of Biochemistry, University of Groningen, The Netherlands.
J Bacteriol. 1987 Dec;169(12):5434-44. doi: 10.1128/jb.169.12.5434-5444.1987.
The insertion of newly synthesized lipoprotein molecules into the cell wall of Escherichia coli was studied topographically by immunoelectron microscopy. Lipoprotein was briefly induced with isopropyl-beta-D-thiogalactopyranoside in cells carrying lac-lpp on a low-copy-number plasmid in an E. coli lpp host. Specific antibodies bound to the newly inserted lipoprotein molecules, which were exposed at the cell surface after treatment of the cells with Tris-EDTA, were detected with a protein A-gold probe. The average distribution of the gold particles over the cell surface of noninduced cells was determined for cells induced for 5 and 10 min. Analysis of 250 to 350 cells showed that the distribution of newly synthesized lipoprotein over the cell surface was homogeneous in both cases. The binding of lipoprotein to the peptidoglycan layer was studied by the same technique, and visual inspection again revealed a homogeneous distribution of bound lipoprotein over the entire sacculus surface. It is therefore concluded that free lipoprotein is inserted equally over the entire cell wall of E. coli, while binding to peptidoglycan also occurs over the entire cell surface. The rate of lipoprotein synthesis increased with cell length in nondividing cells, whereas it was constant in cells which had initiated constriction. Analysis of cells having different amounts of lipoprotein in their cell wall revealed that the cell shape depended on the total lipoprotein content of the cell. Cells having no or only a small amount of lipoprotein grew as spheres, whereas cells with increasing numbers of lipoprotein molecules gradually changed their shape to short rods.
通过免疫电子显微镜对新合成的脂蛋白分子插入大肠杆菌细胞壁进行了拓扑学研究。在大肠杆菌lpp宿主中,携带低拷贝数质粒上的lac-lpp的细胞中,用异丙基-β-D-硫代半乳糖苷短暂诱导脂蛋白。用蛋白A-金探针检测与新插入的脂蛋白分子结合的特异性抗体,这些分子在用Tris-EDTA处理细胞后暴露于细胞表面。对于诱导5分钟和10分钟的细胞,测定了金颗粒在未诱导细胞表面的平均分布。对250至350个细胞的分析表明,在这两种情况下,新合成的脂蛋白在细胞表面的分布都是均匀的。用相同技术研究了脂蛋白与肽聚糖层的结合,目视检查再次显示结合的脂蛋白在整个囊泡表面均匀分布。因此得出结论,游离脂蛋白在大肠杆菌的整个细胞壁上均匀插入,而与肽聚糖的结合也发生在整个细胞表面。在不分裂的细胞中,脂蛋白合成速率随细胞长度增加,而在开始缢缩的细胞中则保持恒定。对细胞壁中脂蛋白含量不同的细胞进行分析发现,细胞形状取决于细胞中脂蛋白的总含量。没有或只有少量脂蛋白的细胞呈球形生长,而脂蛋白分子数量增加的细胞逐渐将其形状变为短杆状。