Schindler M, Osborn M J, Koppel D E
Nature. 1980 Jan 24;283(5745):346-50. doi: 10.1038/283346a0.
The diffusion coefficients (D) of lipopolysaccharide, phospholipid, and Escherichia coli matrix protein were determined in reconstituted multibilayer membranes. Over a range of protein concentration of 0--60% by weight, D for lipopolysaccharide decreased 10-fold, whereas D for phospholipid remained essentially constant. The diffusion coefficient of matrix protein at a concentration of 50% was less than or equal to 10(-12) cm2 s-1. These results are discussed in terms of a model for diffusion in polymeric networks.
在重构的多层膜中测定了脂多糖、磷脂和大肠杆菌基质蛋白的扩散系数(D)。在0至60%(重量)的蛋白质浓度范围内,脂多糖的D值下降了10倍,而磷脂的D值基本保持不变。浓度为50%时基质蛋白的扩散系数小于或等于10^(-12) cm² s⁻¹。根据聚合物网络中的扩散模型对这些结果进行了讨论。