Mårin P, Rebuffé-Scrive M, Smith U, Björntorp P
Department of Medicine I, Sahlgren's Hospital, University of Göteborg, Sweden.
Metabolism. 1987 Dec;36(12):1154-60. doi: 10.1016/0026-0495(87)90242-3.
One hundred grams of glucose with 50 microCi U-14C-glucose were given orally to 17 women with widely varying amounts of body fat. Radioactivity and glucose metabolism in vitro were then measured in adipose tissue obtained by needle biopsies in the abdominal and femoral regions after four hours. Radioactivity in triglycerides was then measured in repeated biopsies 1 day, 1 week, and monthly up to 7 months after glucose administration. Glucose label in triglycerides after four hours was higher in abdominal than femoral adipocytes in obese women. It increased slightly during the following week, and then decreased exponentially with a half-life of 12 months in the abdominal region and 19 months in the femoral region. Uptake of glucose carbon in total body fat was estimated from the triglyceride label measured and determinations of body fat mass, and found to be in the order of less than 4% of given glucose. The studies in vitro suggested that much of the glucose taken up in adipose tissue is converted to lactate. If this is the case in vivo, then glucose uptake in adipose tissue might well be of significance for total body glucose homeostasis, particularly in obese subjects, amounting to maximally perhaps one third to one half of the oral glucose given. The majority of this glucose uptake would then, however, leave adipose tissue again as lactate. The shorter half-life of label in abdominal adipocytes is in agreement with findings of increased lipolysis in these adipocytes in vitro.
给17名体脂量差异很大的女性口服100克葡萄糖及50微居里的U-14C-葡萄糖。4小时后,通过腹部和股骨区域的针吸活检获取脂肪组织,然后测量其体外放射性和葡萄糖代谢。在给予葡萄糖后的1天、1周及每月直至7个月,通过重复活检测量甘油三酯中的放射性。4小时后,肥胖女性腹部脂肪细胞中甘油三酯的葡萄糖标记物高于股骨脂肪细胞。在接下来的一周内略有增加,然后在腹部区域以12个月的半衰期呈指数下降,在股骨区域以19个月的半衰期呈指数下降。根据测得的甘油三酯标记物和身体脂肪量的测定结果估算全身脂肪中葡萄糖碳的摄取量,发现其占给予葡萄糖量的比例不到4%。体外研究表明,脂肪组织摄取的大部分葡萄糖会转化为乳酸。如果体内也是这种情况,那么脂肪组织对葡萄糖的摄取很可能对全身葡萄糖稳态具有重要意义,尤其是在肥胖受试者中,其摄取量可能最大达到口服葡萄糖量的三分之一至二分之一。然而,大部分摄取的葡萄糖随后会以乳酸的形式再次离开脂肪组织。腹部脂肪细胞中标记物半衰期较短,这与这些脂肪细胞在体外脂肪分解增加的结果一致。