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LTD 在杏仁皮质突触作为享乐学习的新机制。

LTD at amygdalocortical synapses as a novel mechanism for hedonic learning.

机构信息

Department of Neurobiology and Behavior, SUNY - Stony Brook, Stony Brook, United States.

出版信息

Elife. 2020 Nov 10;9:e55175. doi: 10.7554/eLife.55175.

Abstract

A novel, pleasant taste stimulus becomes aversive if associated with gastric malaise, a form of learning known as conditioned taste aversion (CTA). CTA is common to vertebrates and invertebrates and is an important survival response: eating the wrong food may be deadly. CTA depends on the gustatory portion of the insular cortex (GC) and the basolateral nucleus of the amygdala (BLA) however, its synaptic underpinnings are unknown. Here we report that CTA was associated with decreased expression of immediate early genes in rat GC of both sexes, and with reduced amplitude of BLA-GC synaptic responses, pointing to long-term depression (LTD) as a mechanism for learning. Indeed, association of a novel tastant with induction of LTD at the BLA-GC input in vivo was sufficient to change the hedonic value of a taste stimulus. Our results demonstrate a direct role for amygdalocortical LTD in taste aversion learning.

摘要

如果一种新颖的、令人愉快的味觉刺激与胃部不适相关联,那么这种味觉刺激就会变得令人厌恶,这是一种被称为条件味觉厌恶(CTA)的学习形式。CTA 在脊椎动物和无脊椎动物中很常见,是一种重要的生存反应:吃错食物可能是致命的。CTA 依赖于岛叶皮质(GC)的味觉部分和杏仁核的基底外侧核(BLA),但其突触基础尚不清楚。在这里,我们报告说,CTA 与雄性和雌性大鼠 GC 中的即刻早期基因表达减少有关,并且与 BLA-GC 突触反应幅度降低有关,这表明长时程抑郁(LTD)是学习的一种机制。事实上,将一种新的味觉刺激与体内 BLA-GC 输入的 LTD 诱导相关联足以改变味觉刺激的愉悦值。我们的结果表明,杏仁皮质 LTD 在味觉厌恶学习中具有直接作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/17dc/7655100/469d8bd23e8c/elife-55175-fig1.jpg

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