Escuela de Nutrición y Dietética, Universidad de Antioquia (UdeA). Calle 70 Nº 52-21, Apartado Aéreo. 1226 Antioquia Colômbia.
Departamento de Medicina Preventiva y Salud Pública, Facultad de Medicina, UdeA. Antioquia Colômbia.
Cien Saude Colet. 2020 Nov;25(11):4411-4422. doi: 10.1590/1413-812320202511.06142019. Epub 2019 Mar 16.
This paper aims to understand the meanings of food and nutrition policies for beneficiary mothers and for technicians designing and implementing said policies. The Grounded Theory method was employed. The data collection techniques adopted were the semi-structured interview and the focus group. The participants were beneficiaries of food and nutrition programs, with a minimum two-year experience, and technicians with five-year experience in designing or implementing these policies and programs. Food and nutrition policies are conceived and managed under a market logic, which has required an institutional framework that adopted this commercial model to provide public services, which is implemented in the scheme of outsourcing third parties, especially private companies, who implement these policies to achieve financial profitability. The market is imposed as the benchmark for the State's actions, and, therefore, the State's action is limited the oversight of outsourced actions, and food policies become devices for the diversion of public resources to the private sector.
本文旨在理解食品和营养政策对受益母亲和设计及实施这些政策的技术人员的意义。采用扎根理论方法。数据收集技术采用半结构化访谈和焦点小组。参与者是食品和营养计划的受益者，具有至少两年的经验，以及具有五年设计或实施这些政策和计划经验的技术人员。食品和营养政策是在市场逻辑下构思和管理的，这需要一个制度框架，采用这种商业模式来提供公共服务，这些服务是通过外包第三方来实施的，特别是私营公司，他们实施这些政策以实现财务盈利。市场被强加为国家行动的基准，因此，国家的行动仅限于对外包行动的监督，食品政策成为将公共资源转移到私营部门的手段。
