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在标准环境条件下,父系品系、出生体重和性别对杂交猪生长性能和胴体性状的影响。

Effects of sire line, birth weight and sex on growth performance and carcass traits of crossbred pigs under standardized environmental conditions.

作者信息

Elbert Kathrin, Matthews Neal, Wassmuth Ralf, Tetens Jens

机构信息

Department of Animal Sciences, Division of Functional Breeding, Georg-August University Göttingen, Burckhardtweg 2, 37077 Göttingen, Germany.

Pig Improvement Company (PIC) North America, 100 Bluegrass Commons Blvd., Ste. 2200, Hendersonville, TN 37075, USA.

出版信息

Arch Anim Breed. 2020 Nov 3;63(2):367-376. doi: 10.5194/aab-63-367-2020. eCollection 2020.

Abstract

A variety of available terminal sire lines makes the choice of terminal sire line complex for the pig producer. Higher birth weights are important for subsequent growth performance and selection for this trait is also necessary in sire lines. The aim was to investigate the effect of sire line, birth weight and gender on growth performance, carcass traits and meat quality. In total 3844 crossbred pigs from Camborough Pig Improvement Company (PIC) dams matched with either a Synthetic (A) or Piétrain (B) sire line were used. Pigs from line A grew faster ( ), showed higher feed intake ( ) and reached a higher final body weight ( ), but they had a similar efficiency ( ). Leaner carcasses and heavier primal cuts ( ) were observed in pigs from line B. Carcasses from pigs sired by line A had higher meat quality ( ). Males had a higher growth rate ( ) but had a poorer feed efficiency ( ). Heavier birth weight pigs and females had leaner, higher value carcasses with heavier primal cuts ( ) compared to middle and low birth weight females or males. Sire line by sex interactions was significant for growth ( ) and carcass traits ( ). Interaction between sire line and birth weight classes were only detected for loin depth ( ). Line A is preferable if the numbers of fatting pigs per fattening place and year should be improved, and line B is an option to increase leanness and carcass primal cuts.

摘要

多种可用的终端父系品系使养猪生产者在选择终端父系品系时变得复杂。较高的出生体重对后续生长性能很重要,因此在父系品系中选择这一性状也很有必要。本研究旨在调查父系品系、出生体重和性别对生长性能、胴体性状和肉质的影响。总共使用了3844头杂交猪,其母本来自坎布罗猪改良公司(PIC),父本分别为合成系(A)或皮特兰系(B)。A系猪生长速度更快( ),采食量更高( ),最终体重也更高( ),但它们的效率相似( )。B系猪的胴体更瘦,主要分割肉块更重( )。A系猪所产仔猪的胴体肉质更高( )。雄性猪生长速度更快( ),但饲料效率较差( )。与中等和低出生体重的雌性或雄性猪相比,出生体重较重的猪和雌性猪的胴体更瘦,价值更高,主要分割肉块更重( )。父系品系与性别的交互作用对生长( )和胴体性状( )有显著影响。父系品系与出生体重组之间的交互作用仅在腰部深度( )方面被检测到。如果每个育肥场地每年的育肥猪数量需要增加,A系更可取;而B系则是提高瘦肉率和胴体主要分割肉块的一个选择。

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