Zheng Kexin, Xu Xiangbo, Qi Xingshun, Guo Xiaozhong
Postgraduate College, Jinzhou Medical University, Jinzhou 121001, China.
Department of Gastroenterology, General Hospital of Northern Theater Command (formerly General Hospital of Shenyang Military Area), Shenyang 110840, China.
AME Case Rep. 2020 Jul 30;4:20. doi: 10.21037/acr-19-198. eCollection 2020.
Cardiovascular disease, mainly including coronary artery disease and stroke, is the leading cause of mortality and morbidity worldwide. The traditional risk factors of cardiovascular disease include smoking, alcohol abuse, hypertension, diabetes mellitus, hyperlipidemia, and psychosocial stress. Herein, we reported one patient who developed myocardial infarction and ischemic stroke after acute upper gastrointestinal bleeding and discussed the potential association between cardiovascular disease and acuter upper gastrointestinal bleeding.
心血管疾病,主要包括冠状动脉疾病和中风,是全球范围内导致死亡和发病的主要原因。心血管疾病的传统危险因素包括吸烟、酗酒、高血压、糖尿病、高脂血症和社会心理压力。在此,我们报告了一例急性上消化道出血后发生心肌梗死和缺血性中风的患者,并讨论了心血管疾病与急性上消化道出血之间的潜在关联。