Department of Nutrition, School of Public Health, University of São Paulo, SP, Brazil.
Department of Nutrition, School of Public Health, University of São Paulo, SP, Brazil; São Camilo University Center, São Paulo, SP, Brazil.
Clin Nutr ESPEN. 2020 Dec;40:7-16. doi: 10.1016/j.clnesp.2020.10.003. Epub 2020 Oct 21.
BACKGROUND & AIMS: Systemic inflammation is considered an important issue in older adults and is associated with adverse health outcomes, such as frailty and cognitive impairment. Diet is a critical associated factor, and the dietary inflammatory index (DII®) is proposed as a promising tool to identify the association between diet and health outcomes. Our aims were: (i) to investigate the association between the DII® and frailty, cognition, and the consequent risk of disability in older adults; (ii) to discuss particularities of the use of DII® with older adults.
The research question was based on the PICOS strategy: Population = older adults; Intervention or Exposure = DII; Comparison = any comparator; Outcomes = frailty, cognition, and risk of disability; Type of study = cohort, cross-sectional or case-control studies. We searched publications in two electronic databases (PUBMED and Web of Science) up to May 20th, 2020.
Seven studies met our criteria. Three investigated cognition (one cohort and two cross-sectional), and four investigated frailty or risk of disability (one cohort and three cross-sectional); none of the studies investigated both outcomes (frailty and cognition) simultaneously. The studies presented some issues, mainly concerning: (i) the collection of dietary data and calculation of the DII; (ii) the study design; (iii) calculation of the sample size; (iv) eligibility criteria; (v) time for follow-up; (vi) and choice of covariates.
despite the issues, the use of DII resulted in a significant association, or predictive value, with variables related to frailty and cognitive decline. Further studies, with sensitivity analysis of the different components of this index, are needed. DII showed to be a promising tool in the investigation of geriatric syndromes. This systematic review was registered in PROSPERO (CRD42020155672).
全身性炎症被认为是老年人的一个重要问题,与虚弱和认知障碍等不良健康结局相关。饮食是一个关键的相关因素,而膳食炎症指数(DII®)被认为是一种有前途的工具,可以识别饮食与健康结果之间的关联。我们的目的是:(i)研究 DII®与老年人虚弱、认知和随后残疾风险之间的关系;(ii)讨论 DII®在老年人中的使用特点。
研究问题基于 PICOS 策略:人群=老年人;干预或暴露=DII®;比较=任何对照;结局=虚弱、认知和残疾风险;研究类型=队列、横断面或病例对照研究。我们在两个电子数据库(PubMed 和 Web of Science)中检索了截至 2020 年 5 月 20 日的出版物。
有 7 项研究符合我们的标准。其中 3 项研究了认知(1 项队列研究和 2 项横断面研究),4 项研究了虚弱或残疾风险(1 项队列研究和 3 项横断面研究);没有研究同时调查了两个结局(虚弱和认知)。这些研究存在一些问题,主要涉及:(i)饮食数据的收集和 DII 的计算;(ii)研究设计;(iii)样本量的计算;(iv)纳入标准;(v)随访时间;(vi)和协变量的选择。
尽管存在这些问题,DII 的使用与虚弱和认知能力下降相关的变量之间存在显著的关联或预测价值。需要进一步的研究,对该指数的不同组成部分进行敏感性分析。DII 被证明是研究老年综合征的一种有前途的工具。本系统评价已在 PROSPERO(CRD42020155672)注册。