Juhlin L
Department of Dermatology, University Hospital, Uppsala, Sweden.
Ann Allergy. 1987 Nov;59(5 Pt 2):119-23.
In patients with chronic urticaria, adverse reactions to food additives are worth looking for. Improvement on a diet free from the additives and a positive double-blind provocation test is today the only way to prove the diagnosis. The mechanism for such adverse reactions is still obscure.
在慢性荨麻疹患者中，值得探寻对食品添加剂的不良反应。如今，采用不含添加剂的饮食后症状改善以及双盲激发试验呈阳性，是证实该诊断的唯一方法。此类不良反应的机制仍不明朗。
