哮喘与对食品添加剂的类过敏反应。
Asthma and anaphylactoid reactions to food additives.
作者信息
Tarlo S M, Sussman G L
机构信息
Allergy Clinic, Toronto Hospital.
出版信息
Can Fam Physician. 1993 May;39:1119-23.
Abstract
Presumed allergic reactions to hidden food additives are both controversial and important. Clinical manifestations include asthma, urticaria, angioedema, and anaphylactic-anaphylactoid events. Most adverse reactions are caused by just a few additives, such as sulfites and monosodium glutamate. Diagnosis is suspected from the history and confirmed by specific challenge. The treatment is specific avoidance.
摘要
对隐藏食品添加剂的疑似过敏反应既存在争议又很重要。临床表现包括哮喘、荨麻疹、血管性水肿以及过敏-类过敏反应事件。大多数不良反应仅由少数几种添加剂引起，如亚硫酸盐和味精。根据病史怀疑诊断，并通过特异性激发试验确诊。治疗方法是特异性避免接触。
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