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[生物膜脂质层的自由基脂质氧化与物理性质]

[Free radical lipid oxidation and physical properties of lipid layer of biological membranes].

作者信息

Vladimirov Iu A

出版信息

Biofizika. 1987 Sep-Oct;32(5):830-44.

PMID:3318940
Abstract

The results obtained mainly by the author and coworkers are summarized. One efficient method to detect free radicals in biological samples is chemiluminescence (CL). In the absence of activators CL of membraneous systems is due to lipid peroxide free radicals, whereas in the presence of luminol it is initiated by oxygen radicals. Low levels of free radicals in the cells and blood plasma are maintained by antioxidants, enzymes included. Ferrous ions increase free radical concentrations in the cells and tissues. Deleterious action of hydroxyl radicals is the result of the breakage of DNA strains and of lipid peroxidation (LPO). The latter reaction brings about the damage of the membrane barriers due to a decrease of the electrical stability of the membrane lipid bilayer and "self-breakdown" of the membranes by potential differences produced in the living cells.

摘要

主要总结了作者及其同事所获得的结果。检测生物样品中自由基的一种有效方法是化学发光(CL)。在没有激活剂的情况下,膜系统的CL是由脂质过氧化物自由基引起的,而在有鲁米诺存在时,它是由氧自由基引发的。细胞和血浆中的自由基低水平由抗氧化剂维持,包括酶。亚铁离子会增加细胞和组织中的自由基浓度。羟基自由基的有害作用是DNA链断裂和脂质过氧化(LPO)的结果。后一种反应由于膜脂质双层的电稳定性降低以及活细胞中产生的电位差导致膜的“自分解”,从而造成膜屏障的损伤。

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