College of Agricultural and Life Sciences, Kunming University, Kunming, 650214, Yunnan, China.
College of Forest Science, Beijing Forestry University, Beijing, 100083, China.
Sci Rep. 2020 Nov 16;10(1):19868. doi: 10.1038/s41598-020-76919-0.
Flue-cured tobacco (Nicotiana tabacum L.) is a major cash crop in Yunnan, China, and the yield, chemical components, and their proportions decide the quality of tobacco leaves. To understand the effects of environmental factors (soil and climatic factors) on the yield and quality of flue-cured tobacco and determine the main regulating factors, we selected three flue-cured tobacco cultivars [K326, Yunyan87 (Yun87), and Honghuadajinyuan (Hongda)] grown in the Honghe Tobacco Zone. Indices related to yield and economic traits, chemical component properties, soil physical and chemical properties, and climatic factors at different planting sites, were evaluated. We used variance analysis, correlation analysis, and redundancy analysis (RDA) in this study. The results showed that the yield and chemical component properties of flue-cured tobacco, except for the number of left leaves and plant total sugar (PTS) content, were significantly correlated with climatic factors. Particularly, the yield increased in drier and sunnier weather. In terms of the carbon supply capacity, PTS, petroleum ether (PPE), and starch contents (PS) were higher under high-altitude and high-latitude climatic conditions, whereas for the nitrogen supply capacity, plant nitrogen (PTN) and nicotine (PN) contents improved under low-altitude and low-latitude climatic conditions. PTS, reducing sugar (PRS), potassium (PTK), chlorine (PCL), and PPE contents were negatively related to soil clay content, soil pH, and soil organic matter, whereas PRS and PTK contents were positively correlated with alkali-hydrolyzed nitrogen (AN). According to RDA, the soil clay, AN, available phosphorus (AP), and soil chlorine content (SCL) strongly affected the quality of flue-cured tobacco. The quality of the K326 and Yun87 cultivars was mostly influenced by moisture, whereas the quality of the Hongda cultivar was mostly affected by temperature. In conclusion, compared with soil properties, climatic factors more significantly affect the yield and quality of Honghe flue-cured tobacco leaves.
烤烟(Nicotiana tabacum L.)是中国云南的主要经济作物,其产量、化学成分及其比例决定了烟叶的品质。为了了解环境因素(土壤和气候因素)对烤烟产量和品质的影响,确定主要的调节因素,我们选择了在红河烟区种植的三个烤烟品种[K326、云烟 87(云 87)和红花大金元(红大)]。评估了不同种植点的产量和经济性状、化学成分特性、土壤物理化学性质和气候因素的相关指标。本研究采用方差分析、相关分析和冗余分析(RDA)。结果表明,烤烟的产量和化学成分特性,除了左叶数和植株总糖(PTS)含量外,与气候因素显著相关。特别是在干燥和阳光充足的天气下,产量增加。就碳供应能力而言,在高海拔和高纬度气候条件下,PTS、石油醚(PPE)和淀粉(PS)含量较高,而在低海拔和低纬度气候条件下,植物氮(PTN)和尼古丁(PN)含量提高。PTS、还原糖(PRS)、钾(PTK)、氯(PCL)和 PPE 含量与土壤粘粒含量、土壤 pH 值和土壤有机质呈负相关,而 PRS 和 PTK 含量与碱解氮(AN)呈正相关。根据 RDA,土壤粘粒、AN、有效磷(AP)和土壤氯含量(SCL)强烈影响烤烟品质。K326 和 Yun87 品种的品质主要受水分影响,而 Hongda 品种的品质主要受温度影响。综上所述,与土壤特性相比,气候因素更显著地影响红河烤烟叶片的产量和品质。