Cardiology Department, Cardiology Clinical Academic Group, St. George's NHS Foundation Trust, London SW17 0QT, UK.
Anesthetic Department, Anesthesia and Intensive Care Medicine, Kuwait Oil Company Ahmadi Hospital, Kuwait.
Europace. 2021 Feb 5;23(2):205-215. doi: 10.1093/europace/euaa276.
Thermal injury to the oesophagus is an important cause of life-threatening complication after ablation for atrial fibrillation (AF). Thermal protection of the oesophageal lumen by infusing cold liquid reduces thermal injury to a limited extent. We tested the ability of a more powerful method of oesophageal temperature control to reduce the incidence of thermal injury.
A single-centre, prospective, double-blinded randomized trial was used to investigate the ability of the ensoETM device to protect the oesophagus from thermal injury. This device was compared in a 1:1 randomization with a control group of standard practice utilizing a single-point temperature probe. In the protected group, the device maintained the luminal temperature at 4°C during radiofrequency (RF) ablation for AF under general anaesthesia. Endoscopic examination was performed at 7 days post-ablation and oesophageal injury was scored. The patient and the endoscopist were blinded to the randomization. We recruited 188 patients, of whom 120 underwent endoscopy. Thermal injury to the mucosa was significantly more common in the control group than in those receiving oesophageal protection (12/60 vs. 2/60; P = 0.008), with a trend toward reduction in gastroparesis (6/60 vs. 2/60, P = 0.27). There was no difference between groups in the duration of RF or in the force applied (P value range= 0.2-0.9). Procedure duration and fluoroscopy duration were similar (P = 0.97, P = 0.91, respectively).
Thermal protection of the oesophagus significantly reduces ablation-related thermal injury compared with standard care. This method of oesophageal protection is safe and does not compromise the efficacy or efficiency of the ablation procedure.
食管热损伤是房颤消融术后危及生命并发症的重要原因。通过输注冷液对食管腔进行热保护在一定程度上降低了热损伤的程度。我们测试了一种更强大的食管温度控制方法减少热损伤的能力。
采用单中心、前瞻性、双盲随机试验,研究了 ensoETM 装置保护食管免受热损伤的能力。该装置与标准单探头温度监测的对照组进行了 1:1 随机对照比较。在保护组中,该装置在全身麻醉下进行房颤射频消融时将管腔温度保持在 4°C。消融后 7 天进行内镜检查并对食管损伤进行评分。患者和内镜医师对随机分组情况均不知情。我们共招募了 188 例患者,其中 120 例行内镜检查。与对照组相比,接受食管保护的患者黏膜热损伤明显更为常见(12/60 比 2/60;P=0.008),胃轻瘫的发生率也有降低趋势(6/60 比 2/60,P=0.27)。两组间射频时间和施加的力无差异(P 值范围为 0.2-0.9)。手术时间和透视时间相似(P=0.97,P=0.91)。
与标准护理相比,食管热保护可显著降低消融相关的热损伤。这种食管保护方法安全,不会影响消融过程的疗效和效率。