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Effect of production system and flock age on eggshell and egg internal quality measurements.生产系统和鸡群年龄对蛋壳及蛋内部品质指标的影响。
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基因型、饲养系统和钙对蛋鸡生产性能及蛋壳质量的综合影响

Combined Effect of Genotype, Housing System, and Calcium on Performance and Eggshell Quality of Laying Hens.

作者信息

Ketta Mohamed, Tůmová Eva, Englmaierová Michaela, Chodová Darina

机构信息

Department of Animal Husbandry, Czech University of Life Sciences Prague, 165 00 Prague-Suchdol, Czech Republic.

Department of Physiology of Nutrition and Product Quality, Institute of Animal Science, 104 00 Prague-Uhříněves, Czech Republic.

出版信息

Animals (Basel). 2020 Nov 16;10(11):2120. doi: 10.3390/ani10112120.

DOI:10.3390/ani10112120
PMID:33207546
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7696842/
Abstract

The objective of this study was to evaluate hen performance and eggshell quality response to genotype, housing system, and feed calcium (Ca) level. For this purpose, an experiment was conducted on 360 laying hens of ISA Brown, Bovans Brown (commercial hybrids), and Moravia BSL (traditional Czech hybrid). Laying hens were kept in enriched cages and on littered floor and fed similar feed mixtures with different Ca content (3.00% vs. 3.50%). In terms of hen performance, ISA Brown had the highest egg production (84.2%) compared to Moravia BSL (74.3%) and Bovans Brown (71.4%). Regarding eggshell quality, Bovans Brown showed the highest values of all eggshell quality parameters. Increasing feed Ca level augmented egg production ( ≤ 0.001) but had no effect on other performance parameters. Except eggshell thickness, all eggshell quality parameters were affected by the three-way interaction of genotype, housing, and Ca. Bovans Brown, which had the strongest eggshells (5089 g/cm) when housed on a littered floor system and fed 3.00% Ca, while Moravia BSL housed on a littered floor had the weakest eggshells (4236 g/cm) at 3.50% Ca. The study pointed out the importance of the interactions between studied factors on performance and eggshell quality compared to an individual factor effect.

摘要

本研究的目的是评估母鸡生产性能和蛋壳质量对基因型、饲养系统和饲料钙(Ca)水平的反应。为此,对360只ISA Brown、Bovans Brown(商业杂交品种)和Moravia BSL(传统捷克杂交品种)蛋鸡进行了一项实验。蛋鸡饲养在富集笼和垫料地面上,并饲喂钙含量不同的类似饲料混合物(3.00%对3.50%)。在母鸡生产性能方面,与Moravia BSL(74.3%)和Bovans Brown(71.4%)相比,ISA Brown的产蛋率最高(84.2%)。关于蛋壳质量,Bovans Brown在所有蛋壳质量参数方面表现出最高值。提高饲料钙水平可提高产蛋率(≤0.001),但对其他生产性能参数没有影响。除蛋壳厚度外,所有蛋壳质量参数均受基因型、饲养方式和钙的三因素交互作用影响。当饲养在垫料地面系统并饲喂3.00%钙时,Bovans Brown的蛋壳最强(5089克/平方厘米),而饲养在垫料地面的Moravia BSL在3.50%钙时蛋壳最弱(4236克/平方厘米)。该研究指出,与单个因素的影响相比,研究因素之间的相互作用对生产性能和蛋壳质量具有重要意义。