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植物化学成分和叶提取物的酪氨酸酶抑制活性。

Phytochemical constituents and anti-tyrosinase activity of leaves extract.

机构信息

Pharmacognosy Department, Faculty of Pharmacy, Cairo University, Cairo, Egypt.

Horticulture Research Institute, Agriculture Research Center, Giza, Egypt.

出版信息

Nat Prod Res. 2022 Feb;36(4):1089-1094. doi: 10.1080/14786419.2020.1849203. Epub 2020 Nov 19.

Abstract

Maiden & Betche is cultivated around the world for its highly valued nuts (macadamia nuts). Although the chemical composition of the edible macadamia oil has been repeatedly investigated, other plant organs have not been phytochemically or biologically assessed. In this study, ethanolic extract of leaves was phytochemically investigated which led to the isolation of 6 compounds. Two functional galactolipids, monogalactosyl diacylglycrol 36:4 (MGDG 36:4), digalactosyl monoacylglycerol 18:2 (DGMG 18:2), gallic acid and protocatechuic acid were identified in the genus for the first time, in addition to the cyanogenic glycoside dhurrin and -sitosterol. Additionally, anti-tyrosinase activity of the extract, its fractions and isolated compounds was investigated and a good tyrosinase inhibitory activity was observed for the extract, IC=85 µg/mL and its polar fractions (ethyl acetate at 60 µg/mL and -butanol at 75 µg/mL), with gallic acid showing strong anti-tyrosinase activity at IC 56 µg/mL.

摘要

马登贝奇在全世界范围内因其具有高价值的坚果(澳洲坚果)而被种植。尽管可食用的澳洲坚果油的化学成分已被反复研究,但其他植物器官尚未进行过植物化学或生物学评估。在这项研究中,对叶片的乙醇提取物进行了植物化学研究,从中分离出了 6 种化合物。首次在该属中发现了两种功能性半乳糖脂,单半乳糖基二酰基甘油 36:4(MGDG 36:4)和二半乳糖基单酰基甘油 18:2(DGMG 18:2),此外还有没食子酸和原儿茶酸,以及氰苷苦杏仁苷和β-谷甾醇。此外,还研究了提取物、其馏分和分离化合物的酪氨酸酶抑制活性,提取物对酪氨酸酶具有良好的抑制活性,IC=85μg/mL,其极性馏分(乙酸乙酯为 60μg/mL,正丁醇为 75μg/mL),没食子酸对酪氨酸酶的抑制活性较强,IC 56μg/mL。

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