Zhang Jiale, Netzel Michael E, Pengelly Andrew, Sivakumar Dharini, Sultanbawa Yasmina
ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Indooroopilly, QLD 4068, Australia.
Indigenous Plants for Health Association, 196 Bridge St, Muswellbrook, NSW 2333, Australia.
Antioxidants (Basel). 2023 Nov 1;12(11):1952. doi: 10.3390/antiox12111952.
In recent decades, natural plant-based foods have been increasingly used to improve human health due to unhealthy modern dietary patterns, such as the consumption of foods high in sugar and fat. Many indigenous species have been used by Aboriginal peoples for their food and therapeutic properties. Thus, it is important to understand the health-enhancing bioactive profile of Australian indigenous species. The Proteaceae family, such as the genera of , , and , have been commercially used in the horticulture and food industries. Researchers have reported some findings about species, one of the genera in the Proteaceae family. The aim of this review was to provide an overview of the family Proteaceae and the genus , including distribution, traditional and commercial uses, phytochemicals, bioactive properties, potential opportunities, and challenges. In this review, bioactive compounds and their properties related to the health benefits of the Proteaceae family, particularly the genus, were reviewed for potential applications in the food industry.
近几十年来，由于现代不健康的饮食模式，如高糖高脂肪食物的消费，天然植物性食物越来越多地被用于改善人类健康。许多本土物种被原住民用于食物和治疗用途。因此，了解澳大利亚本土物种的健康增强生物活性特征非常重要。山龙眼科植物，如 属、 属和 属，已在园艺和食品工业中得到商业应用。研究人员报告了一些关于山龙眼科 属植物之一的 物种的研究结果。本综述的目的是概述山龙眼科及其 属，包括分布、传统和商业用途、植物化学物质、生物活性特性、潜在机会和挑战。在本综述中，对与山龙眼科，特别是 属的健康益处相关的生物活性化合物及其特性进行了综述，以探讨其在食品工业中的潜在应用。
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