Pharmacy College of Chengdu University of Traditional Chinese Medicine, Chengdu 611137, PR China; Pharmacy College of Changchun University of Traditional Chinese Medicine, Changchun, 130117, PR China.
Pharmacy College of Changchun University of Traditional Chinese Medicine, Changchun, 130117, PR China.
J Ethnopharmacol. 2021 Mar 25;268:113586. doi: 10.1016/j.jep.2020.113586. Epub 2020 Nov 16.
Acanthopanax senticosus (AS), previously classified as Eleutherococcus senticosus, is one of the most commonly used herbs in the Chinese materia medica. However, there is currently no comprehensive review summarising advances in AS research. AS has been used as a functional food and in various preparations since ancient times, to invigorate the liver and kidneys, replenish vitality, strengthen the bones, stimulate appetite, and improve memory. It is widely used in countries such as China, Korea, Japan, and Russia, for specific pharmacologic effects, although it contains various chemical components that ensure its broad-spectrum effect. Its chemical constituents mainly include glycosides and flavonoids. Over the past several decades, researchers worldwide have conducted systematic investigations on this herb. AS has positive pharmacological effects on the cardiovascular, central nervous, and immune systems. Representative pathways stimulated by AS are related to neuroactive ligand-receptor interactions, cancer, and phosphatidylinositol 3 kinase/protein kinase B signalling. Importantly, AS is safe and exerts no significant adverse effects at normal doses.
To provide comprehensive insights into the ethnobotany, medicinal uses, chemical composition, pharmacological activity, and toxicology of AS to aid its future development and utilisation.
Information about AS was collected from various sources, including classic books about Chinese herbal medicine and scientific databases including scientific journals, books, and pharmacopoeia. We discuss the ethnopharmacology of AS from 1965 to 2020 and summarise the knowledge of AS phytochemicals, pharmacological activity, quality control, and toxicology.
From the current literature, we conclude that AS is a promising dietary Chinese herb with various potential applications owing to its multiple therapeutic effects.
刺五加(AS),以前被归类为西伯利亚刺五加,是中药中最常用的草药之一。然而,目前没有全面的综述总结 AS 研究的进展。自古以来,AS 一直被用作功能性食品和各种制剂,以滋补肝肾、补充活力、强骨、增进食欲和改善记忆。它在中国、韩国、日本和俄罗斯等国家被广泛用于特定的药理作用,尽管它含有各种确保其广谱作用的化学成分。其化学成分主要包括糖苷和黄酮类化合物。在过去几十年中,世界各地的研究人员对这种草药进行了系统的调查。AS 对心血管、中枢神经系统和免疫系统有积极的药理作用。AS 刺激的代表性途径与神经活性配体-受体相互作用、癌症和磷脂酰肌醇 3 激酶/蛋白激酶 B 信号转导有关。重要的是,AS 在正常剂量下是安全的,不会产生明显的不良反应。
提供关于 AS 的民族植物学、药用用途、化学成分、药理活性和毒理学的全面见解,以帮助其未来的开发和利用。
从各种来源收集有关 AS 的信息,包括经典的中草药书籍和包括科学期刊、书籍和药典在内的科学数据库。我们从 1965 年到 2020 年讨论了 AS 的民族药理学,并总结了 AS 植物化学物质、药理活性、质量控制和毒理学的知识。
根据目前的文献,我们得出结论,AS 是一种很有前途的膳食中药,由于其多种治疗作用,具有各种潜在的应用。