Danne-Rasche Niklas, Rubenzucker Stefanie, Ahrends Robert
Leibniz-Institut für Analytische Wissenschaften - ISAS - e.V, Otto-Hahn-Straße 6b, 44227, Dortmund, Germany.
Department of Analytical Chemistry, University of Vienna, Währinger Strasse 38, 1090, Vienna, Austria.
Anal Chim Acta. 2020 Dec 15;1140:199-209. doi: 10.1016/j.aca.2020.10.012. Epub 2020 Oct 14.
Saccharomyces cerevisiae is a eukaryotic model organism widely used for the investigation of fundamental cellular processes and disease mechanisms. Consequently, the lipid landscape of yeast has been extensively investigated and up to this day the lipidome is considered as rather basic. Here, we used a nLC/NSI-MS/MS method combined with a semi-autonomous data analysis workflow for an in-depth evaluation of the steady state yeast lipidome. We identified close to 900 lipid species across 26 lipid classes, including glycerophospholipids, sphingolipids, glycerolipids and sterol lipids. Most lipid classes are dominated by few high abundant species, with a multitude of lower abundant lipids contributing to the overall complexity of the yeast lipidome. Contrary to previously published datasets, odd-chain and diunsaturated fatty acyl moieties were found to be commonly incorporated in multiple lipid classes. Careful data evaluation furthermore revealed the presence of putative new lipid species such as MMPSs (mono-methylated phosphatidylserine), not yet described in yeast. Overall, our analysis achieved a more than 4-fold increase in lipid identifications compared to previous approaches, underscoring the use of nLC/NSI-MS/MS methods for the in-depth investigation of lipidomes.
酿酒酵母是一种真核模式生物,广泛用于研究基本细胞过程和疾病机制。因此,酵母的脂质格局已得到广泛研究,直至今日,脂质组仍被认为较为基础。在此,我们使用了一种纳升液相色谱/纳米电喷雾电离串联质谱(nLC/NSI-MS/MS)方法,并结合半自动数据分析流程,对酵母脂质组的稳态进行深入评估。我们在26类脂质中鉴定出近900种脂质分子,包括甘油磷脂、鞘脂、甘油脂和甾醇脂质。大多数脂质类别由少数高丰度分子主导,大量低丰度脂质构成了酵母脂质组的整体复杂性。与先前发表的数据集相反,我们发现奇数链和双不饱和脂肪酰基部分通常存在于多种脂质类别中。仔细的数据评估还揭示了可能存在的新脂质分子,如单甲基化磷脂酰丝氨酸(MMPSs),这在酵母中尚未被描述。总体而言,与之前的方法相比,我们的分析在脂质鉴定方面实现了超过4倍的增长,突出了nLC/NSI-MS/MS方法在脂质组深入研究中的应用。