食物过敏与不耐受。

Food allergy and intolerance.

作者信息

Robertson D, Wright R

出版信息

Baillieres Clin Gastroenterol. 1987 Jul;1(3):473-85. doi: 10.1016/0950-3528(87)90043-1.

Abstract

In summary, there has been a dramatic increase in our understanding of food allergy as a result of research in immune mechanisms and clinical studies over the last decade. The subject has been comprehensively reviewed in a major new publication (Brostoff and Challacombe, 1986).

摘要

总之，在过去十年中，由于免疫机制研究和临床研究的开展，我们对食物过敏的认识有了显著提高。这个主题在一本重要的新出版物（布罗斯托夫和查拉科姆贝，1986年）中得到了全面综述。