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零售营养计划及其结果:证据分析中心范围审查。

Retail Nutrition Programs and Outcomes: An Evidence Analysis Center Scoping Review.

出版信息

J Acad Nutr Diet. 2021 Sep;121(9):1866-1880.e4. doi: 10.1016/j.jand.2020.08.080. Epub 2020 Nov 20.

Abstract

As nutrition-related diseases contribute to rising health care costs, food retail settings are providing a unique opportunity for registered dietitian nutritionists (RDNs) to address the nutritional needs of consumers. Food as Medicine interventions play a role in preventing and/or managing many chronic conditions that drive health care costs. The objective of this scoping review was to identify and characterize literature examining Food as Medicine interventions within food retail settings and across consumer demographics. An electronic literature search of 8 databases identified 11,404 relevant articles. Results from the searches were screened against inclusion criteria, and intervention effectiveness was assessed for the following outcomes: improvement in health outcomes and cost-effectiveness. One-hundred and eighty-six papers and 25 systematic reviews met inclusion criteria. Five categories surfaced as single interventions: prescription programs, incentive programs, medically tailored nutrition, path-to-purchase marketing, and personalized nutrition education. Multiple combinations of intervention categories, reporting of health outcomes (nutritional quality of shopping purchases, eating habits, biometric measures), and cost-effectiveness (store sales, health care dollar savings) also emerged. The intervention categories that produced both improved health outcomes and cost-effectiveness included a combination of incentive programs, personalized nutrition education, and path-to-purchase marketing. Food as Medicine interventions in the food retail setting can aid consumers in navigating health through diet and nutrition by encompassing the following strategic focus areas: promotion of health and well-being, managing chronic disease, and improving food security. Food retailers should consider the target population and desired focus areas and should engage registered dietitian nutritionists when developing Food as Medicine interventions.

摘要

由于与营养相关的疾病导致医疗保健成本上升,食品零售环境为注册营养师(RDN)提供了一个独特的机会,可以满足消费者的营养需求。“食品即药物”干预措施在预防和/或管理许多导致医疗保健成本增加的慢性疾病方面发挥着作用。本范围综述的目的是确定和描述在食品零售环境中以及在不同消费者群体中考察“食品即药物”干预措施的文献,并对其进行特征描述。通过对 8 个数据库的电子文献检索,共确定了 11404 篇相关文章。根据纳入标准对检索结果进行筛选,并评估了以下结果的干预效果:改善健康结果和成本效益。有 186 篇论文和 25 篇系统评价符合纳入标准。有 5 个类别单独出现:处方计划、激励计划、医学定制营养、购买路径营销和个性化营养教育。干预类别的多种组合、健康结果的报告(购物购买的营养质量、饮食习惯、生物计量指标)和成本效益(商店销售额、医疗保健节省的美元)也相继出现。既改善了健康结果又具有成本效益的干预类别包括激励计划、个性化营养教育和购买路径营销的组合。食品零售环境中的“食品即药物”干预措施可以通过以下战略重点领域帮助消费者通过饮食和营养来促进健康:促进健康和福祉、管理慢性疾病和改善粮食安全。食品零售商应考虑目标人群和期望的重点领域,并在制定“食品即药物”干预措施时聘请注册营养师。

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