Geriatrics Department, Hospital Universitario Puerta de Hierro Majadahonda, C/ Joaquín Rodrigo, 2, Majadahonda, 28220, Madrid, Spain.
Grupo Sergesa, Madrid, Spain.
Eur Geriatr Med. 2021 Dec;12(6):1137-1145. doi: 10.1007/s41999-021-00524-1. Epub 2021 Jun 24.
Many institutionalized older people have died during the first wave of COVID-19. Other related consequences have not yet been described objectively. The aim of this study was to compare functional, cognitive, and nutritional status before and after the first wave among nursing home residents, in both COVID-19 and non-COVID-19 patients.
Older adults institutionalized in four nursing homes were assessed from May to June 2020, by a geriatric multidisciplinary team in collaboration with the nursing homes staff. Comprehensive geriatric assessment was performed including functional, cognitive, and nutritional variables before and after the first wave of the pandemic. Data from residents with positive results for microbiological testing for SARS-CoV-2 were compared with those who did not.
435 nursing home residents were included. The median age was 86.77 ± 8.5 years, 78.4% were women. 190 (43.9%) tested positive for coronavirus. Functional decline after the first wave was detected in 20.2% according to the Barthel Index and in 18.5% according to functional ambulation categories, p < 0.001. Cognitive status worsened by 22 and 25.9% according to the global deterioration scale (p < 0.001) and Lobo's Mini-Examen Cognoscitivo (p 0.01), respectively. Onset of depressive symptoms was found in 48% (p < 0.001). The prevalence of malnutrition increased by 36.8 and 38.4% lost weight. When comparing the functional, cognitive, and nutritional decline between COVID-19 and non-COVID-19 patients no clinical or statistically significant differences were found except for the presence of prior malnutrition, higher in the COVID-19 group.
We observed a significative functional, cognitive, and nutritional decline in institutionalized elderly after the first wave of COVID-19. These results may be caused by the lockdown itself, since no differences have been found between COVID-19 and non-COVID-19 patients. According to these results, interventions are necessary during social isolation or confinement to prevent systemic decline in the elderly.
许多机构化的老年人在 COVID-19 的第一波疫情中死亡。其他相关后果尚未客观描述。本研究的目的是比较养老院居民在 COVID-19 和非 COVID-19 患者中的第一波疫情前后的功能、认知和营养状况。
2020 年 5 月至 6 月,由老年医学多学科团队与养老院工作人员合作,对四家养老院的老年人进行评估。在大流行的第一波疫情前后进行全面的老年综合评估,包括功能、认知和营养变量。将微生物检测 SARS-CoV-2 结果为阳性的居民的数据与未检测到结果的居民的数据进行比较。
共纳入 435 名养老院居民。中位年龄为 86.77±8.5 岁,78.4%为女性。190 人(43.9%)冠状病毒检测呈阳性。根据巴氏指数,第一波疫情后有 20.2%的人功能下降,根据功能步行类别,有 18.5%的人功能下降,p<0.001。根据全球恶化量表(p<0.001)和 Lobo 的 Mini-Examen Cognoscitivo(p<0.01),认知状态分别恶化了 22%和 25.9%。发现 48%的人出现抑郁症状(p<0.001)。营养不良的患病率增加了 36.8%和 38.4%的人体重减轻。在比较 COVID-19 和非 COVID-19 患者的功能、认知和营养下降时,除 COVID-19 组中先前存在营养不良的比例较高外,未发现临床或统计学上的显著差异。
我们观察到 COVID-19 第一波疫情后机构化老年人的功能、认知和营养显著下降。这些结果可能是由于封锁本身造成的,因为在 COVID-19 和非 COVID-19 患者之间没有发现差异。根据这些结果,在社会隔离或禁闭期间需要进行干预,以防止老年人全身衰退。