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大肠杆菌在河水中的长期存活情况。

The long-term survival of Escherichia coli in river water.

作者信息

Flint K P

机构信息

Department of Biological Sciences, University of Warwick, Coventry, UK.

出版信息

J Appl Bacteriol. 1987 Sep;63(3):261-70. doi: 10.1111/j.1365-2672.1987.tb04945.x.

Abstract

Escherichia coli introduced into autoclaved filtered river water survived for up to 260 d at temperatures from 4 degrees to 25 degrees C with no loss of viability. Survival times were less in water which was only filtered through either a Whatman filter paper or a 0.45 micron Millipore filter or in untreated water, suggesting that competition with the natural microbial flora of the water was the primary factor in the disappearance of the introduced bacteria. Survival was also dependent upon temperature with survival at 4 degrees C greater than 15 degrees C greater than 25 degrees C greater than 37 degrees C for any water sample. Direct counts showed that bacterial cells did not disappear as the viable count decreased. The possession of the antibiotic resistance plasmids, R1drd-19 or R144-3, did not enhance survival nor cause a faster rate of decay, indicating that the metabolic burden imposed by a plasmid was not a factor in survival under starvation conditions. There was no evidence of transfer of either plasmid at 15 degrees C or of loss of plasmid function during starvation.

摘要

将大肠杆菌引入经高压灭菌和过滤的河水中,在4摄氏度至25摄氏度的温度下可存活长达260天,且活力无损失。在仅通过Whatman滤纸或0.45微米微孔滤膜过滤的水中或未经处理的水中,存活时间较短,这表明与水中天然微生物群落的竞争是引入细菌消失的主要因素。存活还取决于温度,对于任何水样,4摄氏度时的存活时间大于15摄氏度时的存活时间大于25摄氏度时的存活时间大于37摄氏度时的存活时间。直接计数表明,随着活菌数减少,细菌细胞并未消失。携带抗生素抗性质粒R1drd - 19或R144 - 3既没有提高存活率,也没有导致更快的衰减速率,这表明质粒施加的代谢负担不是饥饿条件下存活的一个因素。没有证据表明在15摄氏度时两种质粒会发生转移,也没有证据表明在饥饿期间质粒功能会丧失。

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