Schulz Mayara, Seraglio Siluana Katia Tischer, Brugnerotto Patricia, Gonzaga Luciano Valdemiro, Costa Ana Carolina Oliveira, Fett Roseane
Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001 Florianópolis, SC, Brazil.
Department of Food Science and Technology, Federal University of Santa Catarina, 88034-001 Florianópolis, SC, Brazil.
Food Res Int. 2020 Nov;137:109744. doi: 10.1016/j.foodres.2020.109744. Epub 2020 Sep 24.
Among the rich Brazilian biodiversity, a wide range of native and exotic fruit species are found. Many of these fruits have high nutritional and bioactive value, being important sources of minerals, phenolic compounds, vitamins, dietary fiber, among others. Also, the prevention of several diseases and disorders have being associated to the action of phytochemical compounds present in fruits with antioxidant, anti-inflammatory, and antiproliferative effects, for example. However, despite the potential of these fruits to be explored economically, many of them remain unknown to a large part of the population and food, pharmaceutical, and cosmetical industries, being produced and consumed only locally. Therefore, summarize information about potential Brazilian native fruits species is essential to stimulate their better use and reinforce the local economy promoting the cultivation and exploration of these fruits. In this context, this review summarizes and discusses the physicochemical characteristics, nutrients, phytochemical compounds, and biological properties of seven dark-colored underexploited Brazilian fruits species: Bactris setosa, Eugenia brasiliensis, Eugenia involucrata, Euterpe edulis, Myrcianthes pungens, Myrciaria cauliflora, and Myrciaria jaboticaba.
在巴西丰富的生物多样性中，可以发现各种各样的本土和外来水果品种。其中许多水果具有很高的营养价值和生物活性价值，是矿物质、酚类化合物、维生素、膳食纤维等的重要来源。此外，预防多种疾病和紊乱与水果中存在的具有抗氧化、抗炎和抗增殖作用的植物化学化合物的作用有关。然而，尽管这些水果具有经济开发潜力，但它们中的许多品种在很大一部分人口以及食品、制药和化妆品行业中仍然不为人知，仅在当地生产和消费。因此，总结有关巴西潜在本土水果品种的信息对于促进它们的更好利用和加强地方经济，推动这些水果的种植和开发至关重要。在此背景下，本综述总结并讨论了七种未得到充分开发的深色巴西水果品种的理化特性、营养成分、植物化学化合物和生物学特性：硬毛黄椰子、巴西番樱桃、内卷番樱桃、巴西棕果榈、尖叶香桃木、嘉宝果和拟爱神木。
