Ye Qing, Yu Jintao, Zhang Zhen, Hou Lixia, Liu Xin
Key Lab of Plant Biotechnology in University of Shandong Province, College of Life Science, Qingdao Agricultural University, Qingdao, China.
Front Plant Sci. 2020 Nov 9;11:544374. doi: 10.3389/fpls.2020.544374. eCollection 2020.
Temperature is considered one of the critical factors directly influencing grapevine during the three primary growth and development stages: sprout, flowering, and fruit-coloring, which is strongly correlated to the yield and quality of the grape. The grapevine is frequently exposed to high-temperature conditions that are detrimental to growth. However, the mechanisms of the heat stress response and adaptation in grapevine are not adequately studied. The copine gene encodes a highly conserved protein containing two C2 domains at the amino terminus, participation in cell death regulation and defense responses. Previously, we showed that a BON1 association protein from the grapevine, , plays a positive role in cold tolerance. Similarly, the involvement of in the resistance to heat stress was also found in the present study. The results indicated was significantly induced by high temperature, and the elevated expression of was significantly higher in the resistant cultivars than the sensitive cultivars under heat stress. Seed germination and phenotypic analysis results indicated that overexpression of improved thermoresistance. Compared with the wild type, the chlorophyll content and net photosynthetic rate in overexpressing plants were markedly increased under heat stress. At high temperatures, overexpression of also enhanced antioxidant enzyme activity as well as their corresponding gene transcription levels, to reduce the accumulation of reactive oxygen species and lipid peroxidation. Besides, the transcriptional activities of , , , and in overexpressing plants were significantly up-regulated compare to the wild type. In summary, we propose that may play a potential important role in enhanced grapevine thermoresistance, primarily through the enhancement of antioxidant enzyme activity and promoted heat stress response genes expression.
温度被认为是在葡萄生长发育的三个主要阶段(发芽、开花和果实着色)直接影响葡萄藤的关键因素之一,这与葡萄的产量和品质密切相关。葡萄藤经常暴露在对生长有害的高温环境中。然而,葡萄藤热应激反应和适应的机制尚未得到充分研究。Copine基因编码一种高度保守的蛋白质,在氨基末端含有两个C2结构域,参与细胞死亡调节和防御反应。此前,我们发现葡萄中的一种BON1关联蛋白在耐寒性方面发挥着积极作用。同样,在本研究中也发现了其在抗热应激中的作用。结果表明,高温显著诱导了其表达,并且在热应激下,抗性品种中该基因的表达上调幅度明显高于敏感品种。种子萌发和表型分析结果表明,该基因的过表达提高了耐热性。与野生型相比,该基因过表达植株在热应激下的叶绿素含量和净光合速率显著增加。在高温下,该基因的过表达还增强了抗氧化酶活性及其相应基因的转录水平,以减少活性氧的积累和脂质过氧化。此外,与野生型相比,该基因过表达植株中相关基因的转录活性显著上调。总之,我们认为该基因可能在增强葡萄耐热性方面发挥潜在的重要作用,主要是通过增强抗氧化酶活性和促进热应激反应基因的表达来实现的。