Saw Swee Hock School of Public Health, National University of Singapore, Singapore.
University of Medicine and Pharmacy at Ho Chi Minh City, Ho Chi Minh City, Vietnam.
Womens Health (Lond). 2020 Jan-Dec;16:1745506520973110. doi: 10.1177/1745506520973110.
Optimal micronutrient status is critical to the health of women, particularly during their reproductive years. A woman's health and nutritional status during the preconception stage thus has significant implications for pregnancy outcomes and her offspring's health later in life. In this review, we evaluated micronutrient intakes and status (iron, folate, and vitamin B12) of women in their reproductive years and during pregnancy, along with associated health consequences and dietary causes, across seven regions in Asia, namely, Hong Kong, Indonesia, the Philippines, Singapore, Taiwan, Thailand, and Vietnam. A structured literature search, targeting peer-reviewed publication databases, as well as data from international and national sources in the public domain, was conducted. Our review of the nutritional landscape demonstrates that micronutrient deficiency-related conditions, especially anemia and its associated health consequences, are common among Asian women of reproductive age, yet the dietary causes are poorly studied. Inadequate or borderline dietary intake of micronutrients and low consumption of micronutrient supplements were evident, despite existing recommendations, food fortification, and supplementation strategies. Evaluation of current programs through nutrition monitoring and improvement of supplementation strategies, such as supplementing with multiple micronutrients, alongside food-based programs, will help better support the health of women through their reproductive years.
最佳微量营养素状态对于女性健康至关重要,尤其是在生育期。因此,女性在受孕前阶段的健康和营养状况对妊娠结局以及其后代日后的健康具有重要影响。在本综述中,我们评估了亚洲七个地区(中国香港、印度尼西亚、菲律宾、新加坡、中国台湾、泰国和越南)育龄妇女和孕妇的微量营养素摄入和状况(铁、叶酸和维生素 B12),以及相关的健康后果和饮食原因。我们进行了有针对性的文献检索,检索了同行评审的出版物数据库以及公共领域的国际和国家来源的数据。我们对营养状况的综述表明,与微量营养素缺乏相关的疾病,尤其是贫血及其相关的健康后果,在亚洲育龄妇女中很常见,但饮食原因研究不足。尽管存在建议、食物强化和补充策略,但仍明显存在微量营养素摄入不足或边缘性不足以及微量营养素补充剂消费低的情况。通过营养监测评估当前计划,并改善补充策略,例如补充多种微量营养素,同时结合基于食物的计划,将有助于通过育龄期更好地支持女性健康。