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新种,一种来自中国江苏省潮间带的耐盐解磷真菌。

sp. nov., a Salt Tolerant and Phosphate-Solubilizing Fungus from the Tidelands of Jiangsu Province of China.

作者信息

Li Siyu, Han Ruiming, Zhang Huanshi, Song Yongchun, Zhao Fugeng, Qin Pei

机构信息

Halophyte Research Lab, Nanjing University, Nanjing 210008, China.

Qu Jiang Experimental Middle School, Quzhou 324022, China.

出版信息

Microorganisms. 2020 Nov 26;8(12):1868. doi: 10.3390/microorganisms8121868.

DOI:10.3390/microorganisms8121868
PMID:33256164
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7760925/
Abstract

A newly isolated phosphate-solubilizing fungus from the topsoil of habitats in Yancheng coastal salt marsh was cultivated. Scanning electron microscopy observation revealed that the sporangia are nearly spherical, peach-shaped, and the spores formed on the top of sporangia. The spores are ellipsoidal with raised white nubbins on the surface. Based on a polyphasic study and the genetic distance analysis referring to the sequence analysis of ITS (ITS1 + 5.8S + ITS2) and 28S rDNA (D1/D2 domains) genes, the novel species belongs to the genus and is named as . The optimum growth temperature and salinity of the new species were 28 °C and 1.15% NaCl, respectively. A study of its phosphate-solubilizing ability revealed that the fungus had an obvious decomposition effect on lecithin, Ca(PO), and AlPO, respectively. The pH of the fermented liquid progressively decreased from 6.85 to 2.27 after 7 days of incubation, indicating that the low molecular weight organic acids excreted into the culture liquor were oxalic, succinic, and malic acids and a trace amount of citric acid. Among these, oxalic acid was the major organic acid, and its amount reached 652.5 mg/L. These results indicated that the main mechanism underlying the dissolved phosphorus was related to the secretion of large amounts of organic acids.

摘要

对从盐城沿海盐沼生境表土中新分离出的一株解磷真菌进行了培养。扫描电子显微镜观察显示,孢子囊近球形、桃形,孢子在孢子囊顶部形成。孢子呈椭圆形,表面有凸起的白色瘤状物。基于多相研究以及参考ITS(ITS1 + 5.8S + ITS2)和28S rDNA(D1/D2结构域)基因序列分析的遗传距离分析,该新物种属于 属,并被命名为 。该新物种的最适生长温度和盐度分别为28℃和1.15% NaCl。对其解磷能力的研究表明,该真菌分别对卵磷脂、Ca(PO)和AlPO有明显的分解作用。培养7天后,发酵液的pH从6.85逐渐降至2.27,表明分泌到培养液中的低分子量有机酸为草酸、琥珀酸、苹果酸和微量柠檬酸。其中,草酸是主要有机酸,其含量达到652.5 mg/L。这些结果表明,溶解磷的主要机制与大量有机酸的分泌有关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fb4e/7760925/7efb82a69d39/microorganisms-08-01868-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fb4e/7760925/c457b431f141/microorganisms-08-01868-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fb4e/7760925/bba74d1029d8/microorganisms-08-01868-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fb4e/7760925/8d0a0c44ef49/microorganisms-08-01868-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fb4e/7760925/00aad1bbfce9/microorganisms-08-01868-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fb4e/7760925/f5e0a3415301/microorganisms-08-01868-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fb4e/7760925/7efb82a69d39/microorganisms-08-01868-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fb4e/7760925/c457b431f141/microorganisms-08-01868-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fb4e/7760925/bba74d1029d8/microorganisms-08-01868-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fb4e/7760925/8d0a0c44ef49/microorganisms-08-01868-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fb4e/7760925/00aad1bbfce9/microorganisms-08-01868-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fb4e/7760925/f5e0a3415301/microorganisms-08-01868-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fb4e/7760925/7efb82a69d39/microorganisms-08-01868-g006.jpg

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