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木材轻度烘焙过程中纤维素的结构变化

Cellulose Structural Changes during Mild Torrefaction of Wood.

作者信息

Lourenço Ana, Araújo Solange, Gominho Jorge, Evtuguin Dmitry

机构信息

Forest Research Center, School of Agriculture, University of Lisbon, Tapada da Ajuda, 1349-017 Lisboa, Portugal.

CICECO, Chemistry Department, University of Aveiro, Campus de Santiago, P-3810-193 Aveiro, Portugal.

出版信息

Polymers (Basel). 2020 Nov 28;12(12):2831. doi: 10.3390/polym12122831.

Abstract

The changes in the cellulose structure of eight species (, , , , , , and ) in a mild torrefaction (from 160 °C to 230 °C, 3 h) were studied in situ and after cellulose isolation from the wood by solid-state carbon nuclear magnetic resonance (C NMR), wide angle X-ray scattering (WAXS), Fourier transform infrared spectroscopy (FTIR) and by analytic pyrolysis coupled with gas chromatography and mass spectrometry (Py-GC/MS). Changes in molecular weight were assessed by viscosimetry. A small decrease in cellulose crystallinity (ca. 2%-3%) was attributed to its amorphization on crystallite surfaces as a result of acid hydrolysis and free radical reactions resulting in the homolytic splitting of glycosidic bonds. The degree of the cellulose polymerization (DPv) decreased more than twice during the heat treatment of wood. It has been proposed that changes in the supramolecular structure of cellulose and in molecular weight during a heat treatment can be affected by the amount of lignin present in the wood. The limitations of FTIR and Py-GC/MS techniques to distinguish the minor changes in cellulose crystallinity were discussed.

摘要

通过固态碳核磁共振(C NMR)、广角X射线散射(WAXS)、傅里叶变换红外光谱(FTIR)以及结合气相色谱和质谱的分析热解(Py-GC/MS),对八种木材(、、、、、、和)在温和烘焙(160℃至230℃,3小时)过程中纤维素结构的变化进行了原位研究,并在从木材中分离出纤维素后进行了研究。通过粘度测定法评估分子量的变化。纤维素结晶度的小幅下降(约2%-3%)归因于其在微晶表面的无定形化,这是由于酸水解和自由基反应导致糖苷键均裂的结果。在木材热处理过程中,纤维素聚合度(DPv)下降了两倍多。有人提出,热处理过程中纤维素超分子结构和分子量的变化可能受木材中木质素含量的影响。讨论了FTIR和Py-GC/MS技术在区分纤维素结晶度微小变化方面的局限性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1a86/7760041/d7a33a3bff64/polymers-12-02831-g001.jpg

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