Alcohol, Tobacco and Other Drug Research Unit, South African Medical Research Council, Pretoria, South Africa.
School of Public Health, University of the Witwatersrand, Johannesburg, South Africa.
Drug Alcohol Rev. 2021 Mar;40(3):443-453. doi: 10.1111/dar.13223. Epub 2020 Dec 1.
Alcohol use is among the leading risk factors for premature death and morbidity in South Africa. This study sought to identify factors associated with drinking behaviour in on- and off-licensed premises (typical occasion quantity and frequency) among adults in the City of Tshwane, South Africa.
A household survey was conducted in 2014, using a multi-stage stratified cluster random sampling design. Participants comprised 982 adults (65% males) aged 18-65 years. Factors explored included socio-demographic variables and situational variables at on- and off-licensed premises. Multiple logistic regression analysis was performed to predict drinking behaviour at on- and off-licensed premises.
The majority of the participants consumed alcohol in off-licensed premises (64% vs. 36%). However, participants who consumed alcohol at on-licensed premises were more likely to drink more alcohol and more frequently (weekly). Additionally, participants who consumed alcohol in above-average sized containers were more likely to consume six or more drinks and drink weekly. Being of high socio-economic status was associated with drinking weekly at off-licensed premises, while being less educated was associated with a significantly higher frequency of drinking at on-licensed premises.
Interventions to reduce alcohol use should target specific drinking behaviour at on- and off-licensed premises, for example, regulating the availability of alcohol in big-sized containers and the need for cutting down on quantity of alcohol and frequency of drinking for South African males who drink at on- and off-licensed premises.
饮酒是南非导致过早死亡和发病的主要风险因素之一。本研究旨在确定与南非茨瓦内市成年人在许可和非许可场所的饮酒行为(典型场合的饮酒量和频率)相关的因素。
2014 年进行了一项家庭调查,采用多阶段分层聚类随机抽样设计。参与者包括 982 名年龄在 18-65 岁之间的成年人(65%为男性)。所探讨的因素包括社会人口统计学变量和许可和非许可场所的情境变量。采用多因素逻辑回归分析来预测在许可和非许可场所的饮酒行为。
大多数参与者在非许可场所饮酒(64%对 36%)。然而,在许可场所饮酒的参与者更有可能饮用更多的酒且更频繁(每周)。此外,饮用大容器装酒的参与者更有可能饮用六杯或更多,且每周饮酒。高社会经济地位与非许可场所的每周饮酒有关,而受教育程度较低与许可场所的每周饮酒频率显著较高有关。
减少饮酒的干预措施应针对许可和非许可场所的特定饮酒行为,例如,管制大容器中酒精的供应,以及减少在许可和非许可场所饮酒的南非男性的酒精摄入量和饮酒频率。