Center for Quantitative Biology and Peking-Tsinghua Center for Life Sciences, Academy for Advanced Interdisciplinary Studies, Peking University, Beijing, China.
Department of Systems Biology, Harvard Medical School, Boston, Massachusetts, United States of America.
PLoS Comput Biol. 2020 Dec 4;16(12):e1007960. doi: 10.1371/journal.pcbi.1007960. eCollection 2020 Dec.
Metabolic networks undergo gene expression regulation in response to external nutrient signals. In microbes, the synthesis of enzymes that are used to transport and catabolize less preferred carbon sources is repressed in the presence of a preferred carbon source. For most microbes, glucose is a preferred carbon source, and it has long been believed that as long as glucose is present in the environment, the expression of genes related to the metabolism of alternative carbon sources is shut down, due to catabolite repression. However, recent studies have shown that the induction of the galactose (GAL) metabolic network does not solely depend on the exhaustion of glucose. Instead, the GAL genes respond to the external concentration ratio of galactose to glucose, a phenomenon of unknown mechanism that we termed ratio-sensing. Using mathematical modeling, we found that ratio-sensing is a general phenomenon that can arise from competition between two carbon sources for shared transporters, between transcription factors for binding to communal regulatory sequences of the target genes, or a combination of the aforementioned two levels of competition. We analyzed how the parameters describing the competitive interaction influenced ratio-sensing behaviors in each scenario and found that the concatenation of both layers of signal integration could expand the dynamical range of ratio-sensing. Finally, we investigated the influence of circuit topology on ratio-sensing and found that incorporating negative auto-regulation and/or coherent feedforward loop motifs to the basic signal integration unit could tune the sensitivity of the response to the external nutrient signals. Our study not only deepened our understanding of how ratio-sensing is achieved in yeast GAL metabolic regulation, but also elucidated design principles for ratio-sensing signal processing that can be used in other biological settings, such as being introduced into circuit designs for synthetic biology applications.
代谢网络会对外界营养信号做出基因表达调控。在微生物中,当存在更偏好的碳源时,用于运输和分解利用非首选碳源的酶的合成会受到抑制。对于大多数微生物来说,葡萄糖是一种更偏好的碳源,长期以来,人们一直认为,只要环境中存在葡萄糖,与替代碳源代谢相关的基因表达就会被关闭,这是由于分解代谢物抑制的作用。然而,最近的研究表明,半乳糖(GAL)代谢网络的诱导并不完全依赖于葡萄糖的耗尽。相反,GAL 基因对外源半乳糖与葡萄糖的浓度比做出响应,这是一种未知机制的现象,我们称之为比率感应。通过数学建模,我们发现比率感应是一种普遍现象,可能源于两种碳源对共享转运蛋白的竞争、结合到目标基因公共调控序列的转录因子之间的竞争,或者是上述两种竞争水平的组合。我们分析了描述竞争相互作用的参数如何影响每种情况下的比率感应行为,并发现信号整合的两个层面的串联可以扩展比率感应的动态范围。最后,我们研究了电路拓扑对比率感应的影响,并发现将负自调节和/或相干前馈环模块整合到基本信号整合单元中,可以调节对外部营养信号的响应灵敏度。我们的研究不仅加深了我们对半乳糖代谢调节中比率感应如何实现的理解,还阐明了用于其他生物环境的比率感应信号处理的设计原则,例如可以应用于合成生物学应用的电路设计中。