Tuncer Gülsüm Zekiye, Çetinkaya Duman Zekiye
Department of Psychiatric Nursing, Dokuz Eylül University Institute of Health Sciences, Izmir, Turkey.
Department of Psychiatric Nursing, Dokuz Eylül University Faculty of Nursing, Izmir, Turkey.
Arch Psychiatr Nurs. 2020 Dec;34(6):531-536. doi: 10.1016/j.apnu.2020.10.002. Epub 2020 Oct 13.
Emotional eating behavior is commonly accompanied by negative emotions in individuals with a severe mental disorder in community. This descriptive study has aimed to identify emotional eating behavior and the factors acting on emotional eating behavior and to investigate the relationship of uncontrolled eating and cognitive restriction scores with emotional eating behavior in individuals with a severe mental disorder followed up in community mental health centers (CMHC). The study included 130 patients with a severe mental disorder. The Emotional Eater Questionnaire (EEQ) and the Three-Factor Eating Questionnaire (TFEQ-R21) were used for data collection. The chi-square significance test and correlation analyses were used for determining the correlation of emotional eating behavior scores across independent variables. The prevalence of emotional eating behavior was 49.22% among individuals with a severe mental disorder. The mean EEQ score of the individuals was 11.74 ± 7.42. Emotional eating behavior was observed in 56.7% of individuals at ages from 35 to 49 years, in 62.5% of women, in 58.6% of individuals with a history of dieting, and in 61.2% of individuals with night eating behavior. This study has shown that emotional eating behavior can occur in individuals with a severe mental disorder independent of the diagnosis, use of antipsychotic medications, body mass index (BMI), physical exercise, and eating behavior. It was observed that emotional eating behavior was correlated with being middle-aged, being female, and night eating behavior.
在社区中,患有严重精神障碍的个体的情绪化饮食行为通常伴随着负面情绪。这项描述性研究旨在识别情绪化饮食行为及其影响因素,并调查在社区心理健康中心(CMHC)接受随访的患有严重精神障碍的个体中,无节制饮食和认知限制得分与情绪化饮食行为之间的关系。该研究纳入了130名患有严重精神障碍的患者。使用情绪化饮食者问卷(EEQ)和三因素饮食问卷(TFEQ-R21)进行数据收集。采用卡方显著性检验和相关分析来确定情绪化饮食行为得分与各独立变量之间的相关性。在患有严重精神障碍的个体中,情绪化饮食行为的患病率为49.22%。这些个体的EEQ平均得分为11.74±7.42。在35至49岁的个体中,56.7%存在情绪化饮食行为;在女性中,这一比例为62.5%;有节食史的个体中,58.6%存在该行为;有夜间饮食行为的个体中,61.2%存在该行为。这项研究表明,患有严重精神障碍的个体可能出现情绪化饮食行为,且与诊断、抗精神病药物使用、体重指数(BMI)、体育锻炼和饮食行为无关。研究发现,情绪化饮食行为与中年、女性以及夜间饮食行为相关。