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在线酒精配送与新西兰首次 COVID-19 大流行限制期间饮酒量增加有关。

Online alcohol delivery is associated with heavier drinking during the first New Zealand COVID-19 pandemic restrictions.

机构信息

SHORE and Whariki Research Centre, College of Health, Massey University, Auckland, New Zealand.

出版信息

Drug Alcohol Rev. 2021 Jul;40(5):826-834. doi: 10.1111/dar.13222. Epub 2020 Nov 30.

Abstract

INTRODUCTION

This paper aimed to assess purchasing and drinking behaviour during the first COVID-19 pandemic restrictions in New Zealand.

METHOD

A convenience sample was collected via Facebook from 2173 New Zealanders 18+ years during pandemic restrictions April/May 2020. Measures included: the quantity typically consumed during a drinking occasion and heavier drinking (6+ drinks on a typical occasion) in the past week; place of purchase including online alcohol delivery. Descriptive statistics were generated, logistic and linear regression models predicted heavier drinking and typical occasion quantity, respectively. Weighting was not applied.

RESULTS

During pandemic restrictions, around 75% of respondents purchased from supermarkets, 40% used online alcohol delivery services (18% for the first time during COVID-19). Purchasing online alcohol delivery during pandemic restrictions was associated with heavier drinking (75% higher odds) in the past week, while purchasing from supermarkets was not. About 58% of online purchasers under 25 reported no age checks. Sixteen percent of those purchasing online repeat ordered online to keep drinking after running out. Of respondents who had tried to buy alcohol and food online, 56% reported that alcohol was easier to get delivered than fresh food. Advertising for online alcohol delivery was seen by around 75% of the sample. Half of the sample reported drinking more alcohol during the restrictions.

DISCUSSION AND CONCLUSIONS

Online alcohol delivery during the COVID-19 pandemic restrictions was associated with heavier drinking in the past week. The rapid expansion of online alcohol delivery coupled with a lack of regulatory control requires public health policy attention.

摘要

引言

本文旨在评估新西兰在首次 COVID-19 大流行限制期间的购买和饮酒行为。

方法

通过 Facebook 从 2020 年 4 月/5 月大流行限制期间的 2173 名 18 岁以上新西兰人中收集了便利样本。测量指标包括:过去一周内每次饮酒的典型饮用量和豪饮(6 杯以上);购买地点包括在线酒精配送。生成描述性统计数据,逻辑回归和线性回归模型分别预测豪饮和典型场合的数量。未应用加权。

结果

在大流行限制期间,约 75%的受访者从超市购买,40%的人使用在线酒精配送服务(18%是在 COVID-19 期间首次使用)。在大流行限制期间在线购买酒精配送与过去一周内豪饮(高 75%)相关,而从超市购买则没有。大约 58%的 25 岁以下在线购买者报告没有年龄检查。16%的在线购买者在喝完酒后再次在线订购以保持饮酒。在尝试在线购买酒精和食品的受访者中,有 56%的人报告说,在线购买酒精比购买新鲜食品更容易。大约 75%的样本看到了在线酒精配送广告。一半的样本报告在限制期间饮酒量增加。

讨论与结论

在 COVID-19 大流行限制期间,在线酒精配送与过去一周内的豪饮有关。在线酒精配送的快速扩张,加上缺乏监管控制,需要公共卫生政策的关注。

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