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酿酒酵母中诱导产生的细胞对紫外线的抗性并未伴随着质粒DNA修复的增加。

Induced cellular resistance to ultraviolet light in Saccharomyces cerevisiae is not accompanied by increased repair of plasmid DNA.

作者信息

White C I, Sedgwick S G

机构信息

Genetics Division, National Institute for Medical Research, London, UK.

出版信息

Curr Genet. 1987;11(4):321-6. doi: 10.1007/BF00355407.

Abstract

Many reports show that resistance of Saccharomyces cerevisiae to a large UV dose can be enhanced by pre-induction with a smaller one given some hours before. This work tests if such increased cell survival is associated with increased DNA repair on UV damaged plasmid transformed into yeast. There was no change in transformation efficiency of UV-damaged plasmid DNA under conditions where RAD cell survival increased 5-fold, and where rad1-1 and rad6-1 survival increased 2-fold. It is concluded that DNA repair activity involving the RAD6 and RAD3 pathways is either not inducible or is unable to work on plasmid DNA. It is suggested that the enhancement of cellular survival detected may be based on changes in cell-cycle behaviour which permit cells generally proficient in repair a greater chance to recover.

摘要

许多报告表明,若在数小时前先用较小剂量的紫外线对酿酒酵母进行预处理,便能增强其对大剂量紫外线的抗性。本研究旨在测试,这种细胞存活率的提高是否与转化到酵母中的紫外线损伤质粒的DNA修复增加有关。在RAD细胞存活率提高5倍、rad1-1和rad6-1细胞存活率提高2倍的条件下,紫外线损伤质粒DNA的转化效率并未发生变化。结论是,涉及RAD6和RAD3途径的DNA修复活性要么不可诱导,要么无法作用于质粒DNA。有人提出,检测到的细胞存活率提高可能基于细胞周期行为的变化,这使得通常擅长修复的细胞有更大的恢复机会。

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