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在光学显微镜下检测伞菌目真菌的孢子淀粉样变性:口蘑属的案例研究。

Testing spore amyloidity in Agaricales under light microscope: the case study of Tricholoma.

作者信息

Vizzini Alfredo, Consiglio Giovanni, Setti Ledo

机构信息

Department of Life Sciences and Systems Biology, University of Torino and Institute for Sustainable Plant Protection (IPSP-SS Turin), C.N.R, Viale P.A. Mattioli, 25, I-10125, Torino, Italy.

, Bologna, Italy.

出版信息

IMA Fungus. 2020 Nov 11;11(1):24. doi: 10.1186/s43008-020-00046-8.

Abstract

Although species of the genus Tricholoma are currently considered to produce inamyloid spores, a novel standardized method to test sporal amyloidity (which involves heating the sample in Melzer's reagent) showed evidence that in the tested species of this genus, which belong in all 10 sections currently recognized from Europe, the spores are amyloid. In two species, T. josserandii and T. terreum, the spores are also partly dextrinoid. This result provides strong indication that a positive reaction of the spores in Melzer's reagent could be a character shared by all genera in Tricholomataceae s. str.

摘要

虽然口蘑属的物种目前被认为产生非淀粉质孢子,但一种测试孢子淀粉质的新标准化方法(包括在梅尔泽试剂中加热样品)显示,在该属的测试物种中,孢子是淀粉质的,这些物种隶属于目前从欧洲确认的所有10个组。在两个物种中,即乔氏口蘑和林地口蘑,孢子也部分呈糊精质。这一结果有力地表明,孢子在梅尔泽试剂中的阳性反应可能是狭义口蘑科所有属共有的特征。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/50af/7656700/71f5bcd670e0/43008_2020_46_Fig1_HTML.jpg

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