Caso Daniela, Miriam Capasso, Rosa Fabbricatore, Mark Conner
University of Naples Federico II, Italy.
University of Leeds, UK.
Health Psychol Open. 2020 Nov 30;7(2):2055102920975274. doi: 10.1177/2055102920975274. eCollection 2020 Jul-Dec.
This study aimed to evaluate the relationship between stress and unhealthy eating among undergraduate students, considering the moderation effects of BMI, eating style, and nationality. A total of 748 Italian and French students completed self-report measures of academic stress, emotional eating, restrained eating, BMI, and unhealthy eating intake. Results showed that academic stress increased unhealthy food consumption in Italian students, whereas it reduced junk food consumption in French students. Negative emotional eating and BMI moderated, respectively, the impact of academic stress on sweet food intake and snacking. Finally, no clear support was found for the moderation role of restrained eating.
本研究旨在评估大学生压力与不健康饮食之间的关系，同时考虑体重指数（BMI）、饮食方式和国籍的调节作用。共有748名意大利和法国学生完成了关于学业压力、情绪化进食、克制性进食、BMI和不健康饮食摄入量的自我报告测量。结果表明，学业压力增加了意大利学生的不健康食品消费，而在法国学生中则减少了垃圾食品的消费。消极情绪性进食和BMI分别调节了学业压力对甜食摄入和吃零食的影响。最后，未发现对克制性进食调节作用的明确支持。
