Department of Entomology, University of Illinois at Urbana-Champaign, Urbana, Illinois, United States of America.
Parkland College, Champaign, IL, United States of America.
PLoS One. 2020 Dec 9;15(12):e0243364. doi: 10.1371/journal.pone.0243364. eCollection 2020.
For the past decade, migratory beekeepers who provide honey bees for pollination services have experienced substantial colony losses on a recurring basis that have been attributed in part to exposure to insecticides, fungicides, or their combinations applied to crops. The phytochemicals p-coumaric acid and quercetin, which occur naturally in a wide variety of bee foods, including beebread and many types of honey, can enhance adult bee longevity and reduce the toxicity of certain pesticides. How variation in concentrations of natural dietary constituents affects interactions with xenobiotics, including synthetic pesticides, encountered in agroecosystems remains an open question. We tested the effects of these two phytochemicals at a range of natural concentrations on impacts of consuming propiconazole and chlorantraniliprole, a triazole fungicide and an insecticide frequently applied as a tank mix to almond trees during bloom in California's Central Valley. Propiconazole, even at low field concentrations, significantly reduced survival and longevity when consumed by adult bees in a sugar-based diet. The effects of propiconazole in combination with chlorantraniliprole enhanced mortality risk. The detrimental effects of the two pesticides were for the most part reduced when either or both of the phytochemicals were present in the diet. These findings suggest that honey bees may depend on non-nutritive but physiologically active phytochemical components of their natural foods for ameliorating xenobiotic stress, although only over a certain range of concentrations; particularly at the high end of the natural range, certain combinations can incur additive toxicity. Thus, efforts to develop nectar or pollen substitutes with phytochemicals to boost insecticide tolerance or immunity or to evaluate toxicity of pesticides to pollinators should take concentration-dependent effects of phytochemicals into consideration.
在过去的十年中,提供授粉服务的迁徙养蜂人经常经历大量蜂群损失,部分原因是接触到施用于作物的杀虫剂、杀菌剂或其组合。在广泛的蜜蜂食物中自然存在的植物化学物质 p-香豆酸和槲皮素,包括蜂粮和许多种类的蜂蜜,可以延长成年蜜蜂的寿命并降低某些农药的毒性。在农业生态系统中遇到的天然饮食成分浓度的变化如何影响与包括合成农药在内的外来生物的相互作用仍然是一个悬而未决的问题。我们测试了这两种植物化学物质在一系列天然浓度下对消耗丙环唑和氯虫苯甲酰胺(一种三唑类杀菌剂和一种杀虫剂,经常在加利福尼亚中央山谷的杏仁树开花期间作为罐混物施用于杏仁树)的影响。即使在低田间浓度下,丙环唑也会显著降低成年蜜蜂在糖基饮食中消耗时的存活率和寿命。丙环唑与氯虫苯甲酰胺联合使用会增加死亡率风险。当饮食中存在一种或两种植物化学物质时,这两种杀虫剂的有害影响在很大程度上降低了。这些发现表明,蜜蜂可能依赖于其天然食物中的非营养但具有生理活性的植物化学物质成分来缓解外来生物应激,尽管只是在一定的浓度范围内;特别是在天然浓度的高端,某些组合可能会产生附加毒性。因此,开发具有植物化学物质的花蜜或花粉替代品以提高杀虫剂耐受性或免疫力,或评估农药对传粉媒介的毒性时,应考虑植物化学物质的浓度依赖性效应。