Environment Agency Austria, Spittelauer Lände 9, A-1090, Vienna, Austria.
Institute of Wildlife Biology and Game Management, Univ. of Natural Resources and Life Sciences, (Boku), Gregor-Mendel-Straße 33, A-1180, Vienna, Austria.
Chemosphere. 2021 Jan;263:127902. doi: 10.1016/j.chemosphere.2020.127902. Epub 2020 Aug 12.
Bis(4-chlorophenyl) sulfone (BCPS, CAS No. 80-07-9) is used as monomer for the production of several groups of polymers like polysulphones and polyethersulphones. Residual amounts of monomer remain in the polymer matrix and might migrate out from the polymer matrix. In the present study, freshwater fish and fish-eating birds were examined. Following fish species (top predators) were collected at two Austrian locations: Sander lucioperca, Silurus glanis, and Lota lota. Whole fish samples were analysed for BCPS. Levels in freshwater fish ranged between 1.3 and 9.3 ng/g fat. In addition, breast muscle and liver samples from six cormorants (Phalacrocorax carbo sinensis) were investigated. BCPS levels in cormorants breast muscle were in the range of 4.3-40 ng/g fat (mean: 16.3 ng/g fat, n = 6) and 28-86 ng/g fat (mean: 53.5 ng/g fat, n = 6) in the liver samples. BCPS concentration in liver was 3.3-fold higher than in muscle tissue. One of the cormorants had ingested fish with a BCPS level of 5.5 ng/g fat; BCPS levels in the cormorant were 23 ng/g fat (breast muscle) and 28 ng/g fat (liver), suggesting biomagnification values (BMF) of 4.2 (fish/breast muscle) and 5.1 (fish/liver), respectively. A BMF value higher than 1 can be considered as an indication for very high biomagnification. Comparing the BCPS concentrations of cormorants' breast muscle from 2019 (mean: 16 ng/g fat) to the concentrations from 2001 to 2005 (mean: 8.9 ng/g fat), indicates that BCPS levels might be increasing in Europe.
双(4-氯苯基)砜(BCPS,CAS 号 80-07-9)用作生产聚砜和聚醚砜等多组聚合物的单体。残留的单体残留在聚合物基质中,并可能从聚合物基质中迁移出来。在本研究中,检查了淡水鱼和食鱼鸟类。在奥地利的两个地点收集了以下鱼类(顶级掠食者):欧鳗、欧鲶和梭鲈。对整条鱼样本进行了 BCPS 分析。淡水鱼中的含量范围为 1.3 至 9.3 ng/g 脂肪。此外,还研究了六只鸬鹚(Phalacrocorax carbo sinensis)的胸肌和肝脏样本。鸬鹚胸肌中的 BCPS 水平范围为 4.3-40 ng/g 脂肪(平均值:16.3 ng/g 脂肪,n=6)和 28-86 ng/g 脂肪(平均值:53.5 ng/g 脂肪,n=6)在肝样本中。肝脏中的 BCPS 浓度比肌肉组织高 3.3 倍。其中一只鸬鹚摄入了 BCPS 含量为 5.5 ng/g 脂肪的鱼;鸬鹚体内的 BCPS 含量分别为 23 ng/g 脂肪(胸肌)和 28 ng/g 脂肪(肝脏),表明生物放大因子(BMF)分别为 4.2(鱼/胸肌)和 5.1(鱼/肝)。BMF 值高于 1 可被视为高度生物放大的迹象。比较 2019 年鸬鹚胸肌中的 BCPS 浓度(平均值:16 ng/g 脂肪)与 2001 年至 2005 年的浓度(平均值:8.9 ng/g 脂肪),表明 BCPS 水平在欧洲可能正在上升。