豆类种子作为人类饮食的重要组成部分。
Legume Seeds as an Important Component of Human Diet.
作者信息
Amarowicz Ryszard
机构信息
Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, 10-748 Olsztyn, Poland.
出版信息
Foods. 2020 Dec 7;9(12):1812. doi: 10.3390/foods9121812.
Abstract
Legumes are an important source of nutrients (proteins, carbohydrates, water soluble vitamins, minerals) for human nutrition [...].
摘要
豆类是人类营养中重要的营养物质（蛋白质、碳水化合物、水溶性维生素、矿物质）来源[……]。
相似文献
1
Legume Seeds as an Important Component of Human Diet.豆类种子作为人类饮食的重要组成部分。
Foods. 2020 Dec 7;9(12):1812. doi: 10.3390/foods9121812.
2
Composition of legume soaking water and emulsifying properties in gluten-free bread.豆类浸泡水的成分及在无麸质面包中的乳化特性
Food Sci Technol Int. 2018 Apr;24(3):232-241. doi: 10.1177/1082013217744903. Epub 2017 Dec 3.
3
Chemical composition of the underutilized legume Cassia hirsuta L.未充分利用的豆科植物毛决明的化学成分
Plant Foods Hum Nutr. 2000;55(4):369-81. doi: 10.1023/a:1008117010991.
4
Chapter 1: Nutrition and Diet.第一章：营养与饮食。
Monogr Oral Sci. 2020;28:1-13. doi: 10.1159/000455365. Epub 2019 Nov 7.
5
Introduction to nutrition and oral health.营养与口腔健康简介。
Dent Clin North Am. 2003 Apr;47(2):187-207, v. doi: 10.1016/s0011-8532(02)00096-4.
6
Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.DASH-钠试验饮食模式中营养素的食物组来源。
J Am Diet Assoc. 2003 Apr;103(4):488-96. doi: 10.1053/jada.2003.50065.
7
[Evaluation of the nutritional value of products for enteral nutrition].[肠内营养产品的营养价值评估]
Vopr Pitan. 2019;88(5):63-71. doi: 10.24411/0042-8833-2019-10055. Epub 2019 Sep 19.
8
Hormonal regulation of reproductive growth under normal and heat-stress conditions in legume and other model crop species.豆类及其他模式作物在正常和热胁迫条件下生殖生长的激素调节。
J Exp Bot. 2017 Apr 1;68(8):1885-1894. doi: 10.1093/jxb/erw464.
9
Legumes as Functional Ingredients in Gluten-Free Bakery and Pasta Products.豆类在无麸质面包和面食产品中的功能性作用。
Annu Rev Food Sci Technol. 2017 Feb 28;8:75-96. doi: 10.1146/annurev-food-030216-030045. Epub 2017 Jan 4.
10
Nutritional quality of legumes, and their role in cardiometabolic risk prevention: a review.豆类的营养质量及其在预防心血管代谢风险中的作用：综述。
J Med Food. 2013 Mar;16(3):185-98. doi: 10.1089/jmf.2011.0238. Epub 2013 Feb 11.
引用本文的文献
1
Higher Plant-Derived Biostimulants: Mechanisms of Action and Their Role in Mitigating Plant Abiotic Stress.高等植物源生物刺激素：作用机制及其在缓解植物非生物胁迫中的作用
Antioxidants (Basel). 2024 Mar 6;13(3):318. doi: 10.3390/antiox13030318.
2
Lifestyle and Quality of Life of Women with Diagnosed Hypothyroidism in the Context of Metabolic Disorders.代谢紊乱背景下确诊甲状腺功能减退症女性的生活方式与生活质量
Metabolites. 2023 Sep 25;13(10):1033. doi: 10.3390/metabo13101033.
3
Investigating the antioxidant activity enhancer effect of seed extract on phenolic phytochemicals.研究种子提取物对酚类植物化学物质的抗氧化活性增强作用。
Front Plant Sci. 2023 Mar 8;14:1131173. doi: 10.3389/fpls.2023.1131173. eCollection 2023.
4
Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions.在半集约化条件下饲养的、以大豆或豌豆为饲料的中生长型肉鸡的胴体和肉质性状
Animals (Basel). 2022 Oct 20;12(20):2849. doi: 10.3390/ani12202849.
5
An Updated Review on Prebiotics: Insights on Potentials of Food Seeds Waste as Source of Potential Prebiotics.一篇关于益生元的最新综述：关注食物种子废料作为潜在益生元来源的潜力。
Molecules. 2022 Sep 13;27(18):5947. doi: 10.3390/molecules27185947.
本文引用的文献
1
Antioxidant Potential of Grass Pea Seeds from European Countries.来自欧洲国家的草豌豆种子的抗氧化潜力
Foods. 2018 Sep 1;7(9):142. doi: 10.3390/foods7090142.
2
Production, Quality, and Acceptance of and White Bean Burgers.黑豆和白豆汉堡的生产、质量与可接受性
Foods. 2018 Aug 30;7(9):136. doi: 10.3390/foods7090136.
3
Nutritional Characterization of Legume Tree (Mesquite) Seed Flour and the Effect of Extrusion Cooking on its Bioactive Components.豆科树（牧豆树）籽粉的营养特性及挤压烹饪对其生物活性成分的影响。
Foods. 2018 Aug 1;7(8):124. doi: 10.3390/foods7080124.
4
Detection, Purity Analysis, and Quality Assurance of Adulterated Peanut (Arachis Hypogaea) Oils.掺假花生油（落花生）的检测、纯度分析及质量保证
Foods. 2018 Jul 31;7(8):122. doi: 10.3390/foods7080122.
5
Effect of Traditional Household Processes on Iron, Zinc and Copper Bioaccessibility in Black Bean ( L.).传统家庭加工方式对黑豆（L.）中铁、锌和铜生物可及性的影响。
Foods. 2018 Jul 31;7(8):123. doi: 10.3390/foods7080123.
6
Multistep Optimization of β-Glucosidase Extraction from Germinated Soybeans ( L. Merril) and Recovery of Isoflavone Aglycones.发芽大豆（L. Merril）中β-葡萄糖苷酶提取及异黄酮苷元回收的多步优化
Foods. 2018 Jul 13;7(7):110. doi: 10.3390/foods7070110.
7
Fermentation enhances the content of bioactive compounds in kidney bean extracts.发酵可提高芸豆提取物中生物活性化合物的含量。
Food Chem. 2015 Apr 1;172:343-52. doi: 10.1016/j.foodchem.2014.09.084. Epub 2014 Sep 28.
8
Genetic improvement of grass pea for low neurotoxin (β-ODAP) content.提高箭筈豌豆低神经毒素（β-ODAP）含量的遗传改良。
Food Chem Toxicol. 2011 Mar;49(3):589-600. doi: 10.1016/j.fct.2010.06.051. Epub 2010 Jul 24.
9
Analysis of isoflavone content in tempeh, a fermented soybean, and preparation of a new isoflavone-enriched tempeh.发酵大豆制品丹贝中异黄酮含量分析及新型富含异黄酮丹贝的制备
J Biosci Bioeng. 2005 Dec;100(6):685-7. doi: 10.1263/jbb.100.685.
10
Pattern and associated factors of the neurolathyrism epidemic in Ethiopia.埃塞俄比亚神经病性山黧豆中毒流行的模式及相关因素
Trop Med Int Health. 2002 Feb;7(2):118-24. doi: 10.1046/j.1365-3156.2002.00836.x.
Zotero 插件