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GAD65 抗体与膳食鱼类摄入量或血浆磷脂 n-3 多不饱和脂肪酸对成人发病型糖尿病的交互作用:EPIC-InterAct 研究。

Interaction Between GAD65 Antibodies and Dietary Fish Intake or Plasma Phospholipid n-3 Polyunsaturated Fatty Acids on Incident Adult-Onset Diabetes: The EPIC-InterAct Study.

机构信息

Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden

Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden.

出版信息

Diabetes Care. 2021 Feb;44(2):416-424. doi: 10.2337/dc20-1463. Epub 2020 Dec 10.

DOI:10.2337/dc20-1463
PMID:33303636
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7818317/
Abstract

OBJECTIVE

Islet autoimmunity is associated with diabetes incidence. We investigated whether there was an interaction between dietary fish intake or plasma phospholipid n-3 polyunsaturated fatty acid (PUFA) concentration with the 65-kDa isoform of GAD (GAD65) antibody positivity on the risk of developing adult-onset diabetes.

RESEARCH DESIGN AND METHODS

We used prospective data on 11,247 incident cases of adult-onset diabetes and 14,288 noncases from the EPIC-InterAct case-cohort study conducted in eight European countries. Baseline plasma samples were analyzed for GAD65 antibodies and phospholipid n-3 PUFAs. Adjusted hazard ratios (HRs) for incident diabetes in relation to GAD65 antibody status and tertiles of plasma phospholipid n-3 PUFA or fish intake were estimated using Prentice-weighted Cox regression. Additive (proportion attributable to interaction [AP]) and multiplicative interactions between GAD65 antibody positivity (≥65 units/mL) and low fish/n-3 PUFA were assessed.

RESULTS

The hazard of diabetes in antibody-positive individuals with low intake of total and fatty fish, respectively, was significantly elevated (HR 2.52 [95% CI 1.76-3.63] and 2.48 [1.79-3.45]) compared with people who were GAD65 antibody negative and had high fish intake, with evidence of additive (AP 0.44 [95% CI 0.16-0.72] and 0.48 [0.24-0.72]) and multiplicative ( = 0.0465 and 0.0103) interactions. Individuals with high GAD65 antibody levels (≥167.5 units/mL) and low total plasma phospholipid n-3 PUFAs had a more than fourfold higher hazard of diabetes (HR 4.26 [2.70-6.72]) and an AP of 0.46 (0.12-0.80) compared with antibody-negative individuals with high n-3 PUFAs.

CONCLUSIONS

High fish intake or relative plasma phospholipid n-3 PUFA concentrations may partially counteract the increased diabetes risk conferred by GAD65 antibody positivity.

摘要

目的

胰岛自身免疫与糖尿病的发病有关。我们研究了饮食中鱼类摄入或血浆磷脂 n-3 多不饱和脂肪酸(PUFA)浓度与 65kDa 同工型谷氨酸脱羧酶(GAD65)抗体阳性是否与成人发病型糖尿病的发病风险存在交互作用。

研究设计和方法

我们使用了来自 EPIC-InterAct 病例对照研究的前瞻性数据,该研究在八个欧洲国家进行,共纳入了 11247 例成人发病型糖尿病新发病例和 14288 例非病例。基线时检测血浆 GAD65 抗体和磷脂 n-3PUFA。使用 Prentice 加权 Cox 回归估计 GAD65 抗体状态与血浆磷脂 n-3PUFA 三分位或鱼类摄入相关的新发糖尿病的调整后的危险比(HR)。评估 GAD65 抗体阳性(≥65 单位/ml)和低鱼/n-3PUFA 之间的相加(交互作用归因比例 [AP])和相乘交互作用。

结果

与 GAD65 抗体阴性且鱼类摄入量高的人相比,抗体阳性且总鱼和脂肪鱼摄入量低的人患糖尿病的风险显著升高(HR 分别为 2.52[95%CI 1.76-3.63]和 2.48[1.79-3.45]),存在相加(AP 分别为 0.44[95%CI 0.16-0.72]和 0.48[0.24-0.72])和相乘( = 0.0465 和 0.0103)交互作用。高 GAD65 抗体水平(≥167.5 单位/ml)和低总血浆磷脂 n-3PUFA 的个体患糖尿病的风险高出四倍以上(HR 4.26[2.70-6.72]),AP 为 0.46(0.12-0.80),与高 n-3PUFA 的抗体阴性个体相比。

结论

高鱼类摄入或相对血浆磷脂 n-3PUFA 浓度可能部分抵消 GAD65 抗体阳性所带来的糖尿病风险增加。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6b6/7818317/ff33edce2481/dc201463f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6b6/7818317/ff33edce2481/dc201463f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f6b6/7818317/ff33edce2481/dc201463f1.jpg

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