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从爱尔兰农场富含果糖的蜜蜂栖息花朵中分离出的产甘露醇微生物——果糖乳杆菌DPC 7238和肠膜明串珠菌DPC 7261的基因组序列草图

Draft Genome Sequences of Fructobacillus fructosus DPC 7238 and Leuconostoc mesenteroides DPC 7261, Mannitol-Producing Organisms Isolated from Fructose-Rich Honeybee-Resident Flowers on an Irish Farm.

作者信息

Behare Pradip V, Ali Syed Azmal, McAuliffe Olivia

机构信息

National Collection of Dairy Cultures Laboratory, Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, Haryana, India.

Proteomics and Cell Biology Laboratory, Animal Biotechnology Center, ICAR-National Dairy Research Institute, Karnal, Haryana, India.

出版信息

Microbiol Resour Announc. 2020 Dec 10;9(50):e01297-20. doi: 10.1128/MRA.01297-20.

DOI:10.1128/MRA.01297-20
PMID:33303674
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7729423/
Abstract

Certain bacterial species, including some fructophilic lactic acid bacteria, are known to naturally produce the sugar alcohol mannitol. Here, we announce the draft genome sequences of the mannitol-producing organisms DPC 7238 and DPC 7261, which were isolated from fructose-rich honeybee-resident flowers found on an Irish farm.

摘要

某些细菌物种，包括一些嗜果糖乳酸菌，已知能天然产生糖醇甘露醇。在此，我们公布了产甘露醇的生物体DPC 7238和DPC 7261的基因组序列草图，它们是从爱尔兰一个农场发现的富含果糖的蜜蜂栖息花朵中分离出来的。

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本文引用的文献

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Evaluation of lactic acid bacteria strains isolated from fructose-rich environments for their mannitol-production and milk-gelation abilities.评价从富含果糖的环境中分离得到的乳酸菌菌株在甘露醇生产和牛奶胶凝能力方面的特性。
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Diversity and Functional Properties of Lactic Acid Bacteria Isolated From Wild Fruits and Flowers Present in Northern Argentina.从阿根廷北部野生水果和花卉中分离出的乳酸菌的多样性和功能特性
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Fructose-rich niches traced the evolution of lactic acid bacteria toward fructophilic species.富含果糖的小生境追踪了乳酸菌向嗜果糖物种的进化。
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