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积累高尔基体细胞器的酿酒酵母细胞的超微结构。

Ultrastructure of Saccharomyces cerevisiae cells accumulating Golgi organelles.

作者信息

Svoboda A, Necas O

机构信息

Department of Biology, Medical Faculty, J. E. Purkynĕ University, Brno, Czechoslovakia.

出版信息

J Basic Microbiol. 1987;27(10):603-12. doi: 10.1002/jobm.3620271008.

DOI:10.1002/jobm.3620271008
PMID:3332687
Abstract

Restrictive phenotype of sec 7 mutant of Saccharomyces cerevisiae was examined by freezefracture electron microscopy. In accordance with previous findings (NOVICK et al. 1981) dictyosomes and middle-size (200-600 nm) vesicles (Berkeley bodies) were found to accumulate. Dictyosomes are formed by aggregated flattened or dilated cisternae without associated secretory vesicles. After transfer to permissive conditions the dictyosomes disappear and are not detectable, just like in the wild type or in the permissive phenotype. Associated with the restrictive phenotype is an extended plasma membrane and tonoplasts with particle-free impressions.

摘要

通过冷冻断裂电子显微镜检查酿酒酵母sec 7突变体的限制性表型。与先前的研究结果一致(诺维克等人,1981年),发现高尔基体和中等大小(200 - 600纳米)的囊泡(伯克利小体)积累。高尔基体由聚集的扁平或扩张的潴泡形成,没有相关的分泌囊泡。转移到允许条件下后,高尔基体消失且无法检测到,就像在野生型或允许表型中一样。与限制性表型相关的是扩展的质膜和无颗粒印记的液泡膜。

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Ultrastructure of Saccharomyces cerevisiae cells accumulating Golgi organelles.积累高尔基体细胞器的酿酒酵母细胞的超微结构。
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引用本文的文献

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Golgi structure correlates with transitional endoplasmic reticulum organization in Pichia pastoris and Saccharomyces cerevisiae.在巴斯德毕赤酵母和酿酒酵母中,高尔基体结构与内质网过渡区组织相关。
J Cell Biol. 1999 Apr 5;145(1):69-81. doi: 10.1083/jcb.145.1.69.
2
Two GTPase isoforms, Ypt31p and Ypt32p, are essential for Golgi function in yeast.两种GTP酶异构体,Ypt31p和Ypt32p,对酵母中的高尔基体功能至关重要。
EMBO J. 1996 Dec 2;15(23):6460-75.
3
Functional compartments of the yeast Golgi apparatus are defined by the sec7 mutation.酵母高尔基体的功能区室由sec7突变所界定。
EMBO J. 1989 Sep;8(9):2695-702. doi: 10.1002/j.1460-2075.1989.tb08410.x.
4
Immunolocalization of Kex2 protease identifies a putative late Golgi compartment in the yeast Saccharomyces cerevisiae.Kex2蛋白酶的免疫定位确定了酿酒酵母中一个假定的晚期高尔基体区室。
J Cell Biol. 1991 May;113(3):527-38. doi: 10.1083/jcb.113.3.527.
5
Localization of components involved in protein transport and processing through the yeast Golgi apparatus.参与蛋白质通过酵母高尔基体进行转运和加工的组分的定位
J Cell Biol. 1991 Jan;112(1):27-37. doi: 10.1083/jcb.112.1.27.
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Characterization of the Saccharomyces Golgi complex through the cell cycle by immunoelectron microscopy.通过免疫电子显微镜对酿酒酵母高尔基体复合体在细胞周期中的特征进行研究。
Mol Biol Cell. 1992 Jul;3(7):789-803. doi: 10.1091/mbc.3.7.789.