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近年来人参多糖的研究进展。

Recent progress in polysaccharides from Panax ginseng C. A. Meyer.

机构信息

College of Pharmacy, Changchun University of Chinese Medicine, Changchun, 130021, China.

出版信息

Food Funct. 2021 Jan 21;12(2):494-518. doi: 10.1039/d0fo01896a. Epub 2020 Dec 17.

DOI:10.1039/d0fo01896a
PMID:33331377
Abstract

Panax ginseng C. A. Meyer (P. ginseng) has a long history of medicinal use and can treat a variety of diseases. P. ginseng contains a variety of active ingredients, such as saponins, polypeptides, volatile oils, and polysaccharides. Among them, saponins have always been considered as the main components responsible for its pharmacological activities. However, more and more studies have shown that polysaccharides play an indispensable role in the medicinal value of ginseng. Modern biological and medical studies have found that ginseng polysaccharides have complex structural characteristics and diverse biological activities, such as immune regulation, anti-tumor, antioxidant, hypoglycemic, and anti-radiation functions, among others. Additionally, the structural characteristics of ginseng polysaccharides are closely related to their activity. In this review, the research background, extraction, purification, structural characteristics, and biological activities of ginseng polysaccharides from different parts of P. ginseng (roots, flowers stems and leaves, and berries) under different growth conditions (artificially cultivated ginseng, mountain ginseng, and wild ginseng) are summarized. The structural characteristics of purified polysaccharides were reviewed. Meanwhile, their biological activities were introduced, and some possible mechanisms were listed. Furthermore, the structure-activity relationship of polysaccharides was discussed. Some research perspectives for the study of ginseng polysaccharides were also provided.

摘要

人参(Panax ginseng C. A. Meyer)具有悠久的药用历史,可治疗多种疾病。人参含有多种活性成分,如皂苷、多肽、挥发油和多糖。其中,皂苷一直被认为是其药理活性的主要成分。然而,越来越多的研究表明,多糖在人参的药用价值中起着不可或缺的作用。现代生物学和医学研究发现,人参多糖具有复杂的结构特征和多样的生物活性,如免疫调节、抗肿瘤、抗氧化、降血糖和抗辐射等功能。此外,人参多糖的结构特征与其活性密切相关。本综述总结了不同生长条件下(人工种植人参、山参和野山参)人参不同部位(根、花、茎、叶和果实)的人参多糖的研究背景、提取、纯化、结构特征和生物活性。同时,介绍了它们的生物活性,并列出了一些可能的机制。此外,还讨论了多糖的结构-活性关系。为了研究人参多糖,还提供了一些研究展望。

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