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经高压/酶处理的叶片中果胶多糖的免疫刺激和抗癌活性

Immunostimulating and Anticancer Activities of the Pectic Polysaccharide from Leaves Treated with High Pressure/Enzyme Process.

作者信息

Son Seung-U, Hong Ki Rim, Shin Kwang-Soon

机构信息

Precision Nutrition Research Group, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea.

Department of Food Science and Biotechnology, Kyonggi University, Suwon 16227, Republic of Korea.

出版信息

Curr Issues Mol Biol. 2025 Apr 7;47(4):257. doi: 10.3390/cimb47040257.

Abstract

This study was designed to investigate the immunostimulatory and anticancer efficacies of pectic polysaccharides from ginseng leaves treated using the high-pressure extraction method (HPEM). The isolation of polysaccharides using HPEM resulted in 1.35-fold higher polysaccharide yields than those obtained using the commonly used hot water extraction method. In addition, component sugar analysis of ginseng-leaf-derived polysaccharides (GLHP) showed the presence of nine different types of monosaccharides, including galacturonic acid, galactose, rhamnose, and arabinose, which are characteristic of pectic polysaccharides. In addition, GLHP effectively induced activation of the complement system, and macrophages stimulated with GLHP showed enhanced production of cytokines such as IL-6, IL-12, and TNF-α. Intravenous (i.v.) and oral administration (p.o.) of GLHP significantly increased the cancer-cell-killing ability of spleen-derived NK cells. In a lung-cancer-bearing mouse model using Colon26-M3.1 carcinoma, prophylactic i.v. and p.o. GLHP potently inhibited 95.2% and 33.5% of lung cancer, respectively. Furthermore, GLHP showed significant anticancer effects, even in mice with NK cell dysfunction, via the anti-asialo GM1 antibody. These effects may be related to the cancer-cell-killing effects of cytotoxic T lymphocytes (CTL). Therefore, GLHP, a polysaccharide isolated from ginseng leaves using HPEM, has a potent anticancer effect, and these effects are closely related to the stimulation of various immune factors.

摘要

本研究旨在探讨采用高压提取法(HPEM)处理的人参叶果胶多糖的免疫刺激和抗癌功效。使用HPEM分离多糖的产量比常用的热水提取法高出1.35倍。此外,对人参叶衍生多糖(GLHP)的单糖成分分析表明,存在九种不同类型的单糖,包括半乳糖醛酸、半乳糖、鼠李糖和阿拉伯糖,这些是果胶多糖的特征。此外,GLHP能有效诱导补体系统的激活,用GLHP刺激的巨噬细胞显示出细胞因子如IL-6、IL-12和TNF-α的产生增加。静脉注射(i.v.)和口服(p.o.)GLHP显著提高了脾脏来源NK细胞的癌细胞杀伤能力。在使用Colon26-M3.1癌的荷肺癌小鼠模型中,预防性静脉注射和口服GLHP分别有效抑制了95.2%和33.5%的肺癌。此外,即使在通过抗去唾液酸GM1抗体导致NK细胞功能障碍的小鼠中,GLHP也显示出显著的抗癌作用。这些作用可能与细胞毒性T淋巴细胞(CTL)的癌细胞杀伤作用有关。因此,使用HPEM从人参叶中分离出的多糖GLHP具有强大的抗癌作用,且这些作用与多种免疫因子的刺激密切相关。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/87c4/12025476/dd362164e368/cimb-47-00257-g001.jpg

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