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对CTLA4 Fc融合蛋白连接子中O-糖基化的计算洞察及其对蛋白质质量属性的影响。

Computational insights into O-glycosylation in a CTLA4 Fc-fusion protein linker and its impact on protein quality attributes.

作者信息

Song Yuanli, Qian Yueming, Huang Zhe, Khattak Sarwat F, Li Zheng Jian

机构信息

Biologics Development, Bristol Myers Squibb Company, 38 Jackson Road, Devens, MA 01434, USA.

出版信息

Comput Struct Biotechnol J. 2020 Dec 1;18:3925-3935. doi: 10.1016/j.csbj.2020.11.037. eCollection 2020.

Abstract

The hinge region of immunoglobulin G1 (IgG1) is used as a common linker for Fc-fusion therapeutic proteins. With the advances of high-resolution mass spectrometry and sample treatment strategies, unexpected O-linked glycosylation has been observed in the linker. However, the molecular mechanism involved in this unusual posttranslational modification is unknown. In this study, we applied site-direct mutagenesis, mass spectrometry, analytical chromatography, and computational modeling to investigate O-glycosylation processes in a clinically used CTLA4 Fc-fusion protein and its impacts on protein quality attributes. Surprisingly, O-glycans could be formed at new sites when an initial O-glycosylation site was eliminated, and continued to occur until all potential O-glycosylation sites were nulled. Site-preference of O-glycosylation initiation was attributed to the complex formation between the linker peptide and glycan transferase whereas the O-glycosylating efficiency and the linker flexibility were correlated using molecular modeling and simulations. As predicted, O-glycan-free CTLA4 Fc-fusion proteins were more homogenous for sialylation, and interestingly less prone to protein aggregation. Attenuating protein aggregation was a desirable effect, and could be related to the reduced presence of linker O-glycans that hindered inter-chain disulfide bond reformation. Findings from this study shed light on new therapeutic protein design and development.

摘要

免疫球蛋白G1(IgG1)的铰链区被用作Fc融合治疗性蛋白的常用连接子。随着高分辨率质谱和样品处理策略的发展,在连接子中观察到了意外的O-连接糖基化。然而,这种不寻常的翻译后修饰所涉及的分子机制尚不清楚。在本研究中,我们应用定点诱变、质谱、分析色谱和计算建模来研究临床使用的CTLA4 Fc融合蛋白中的O-糖基化过程及其对蛋白质质量属性的影响。令人惊讶的是,当一个初始O-糖基化位点被消除时,O-聚糖可以在新的位点形成,并持续发生,直到所有潜在的O-糖基化位点都无效。O-糖基化起始的位点偏好归因于连接肽与聚糖转移酶之间的复合物形成,而使用分子建模和模拟将O-糖基化效率与连接子灵活性相关联。如预测的那样,无O-聚糖的CTLA4 Fc融合蛋白在唾液酸化方面更均匀,有趣的是更不易发生蛋白质聚集。减轻蛋白质聚集是一种理想的效果,并且可能与阻碍链间二硫键重新形成的连接子O-聚糖的减少存在有关。本研究的结果为新的治疗性蛋白设计和开发提供了启示。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/efd4/7734232/9ffb8c143675/ga1.jpg

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