Gavahian Mohsen, Chu Yan-Hwa, Jo Cheorun
Product and Process Research Center, Food Industry Research and Development Inst., No. 331 Shih-Pin Rd., Hsinchu, 30062, Taiwan, Republic of China.
Dept. of Agricultural Biotechnology, Center for Food and Bioconvergence, Research Inst. of Agriculture and Life Science, Seoul National Univ., Seoul, 08826, South Korea.
Compr Rev Food Sci Food Saf. 2019 Jul;18(4):1292-1309. doi: 10.1111/1541-4337.12460. Epub 2019 Jun 13.
Eliminating the pathogens from the chicken egg and meat is of supreme value for food scientists. In this regard, researchers have explored the potential applications of cold plasma, as a promising technique, to increase the profitability of poultry farming and safety of the poultry products. In the present study, an overview of the conducted research on plasma treatment of poultry products is presented to highlight the potential benefits of this emerging technology for the food and poultry industries. The potential negative effects of plasma treatment on the quality attributes of the product are also discussed. Moreover, the limitations of this technology and considerations for its commercial applications are illustrated. Furthermore, the needs for future research in this area of science are pointed out. Several studies have confirmed the applicability of cold plasma for egg and chicken decontamination. Considering the number of the recently conducted research and on-going advances in plasma science, this technique may assist food producers in enhancing the poultry product safety in the near future.
对食品科学家来说，消除鸡蛋和鸡肉中的病原体具有至高无上的价值。在这方面，研究人员探索了冷等离子体作为一种有前景的技术的潜在应用，以提高家禽养殖的盈利能力和家禽产品的安全性。在本研究中，对已开展的家禽产品等离子体处理研究进行了概述，以突出这项新兴技术对食品和家禽行业的潜在益处。还讨论了等离子体处理对产品质量属性的潜在负面影响。此外，阐述了该技术的局限性及其商业应用的考虑因素。此外，指出了该科学领域未来研究的需求。多项研究证实了冷等离子体在鸡蛋和鸡肉去污方面的适用性。考虑到最近开展的研究数量以及等离子体科学的不断进步，这项技术可能在不久的将来帮助食品生产商提高家禽产品的安全性。
