National Institute for Agricultural and Veterinary Research (INIAV), I.P., Vairão, Vila do Conde, Portugal.
Center for Study in Animal Science (CECA), University of Oporto, Oporto, Portugal.
Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3191-3218. doi: 10.1111/1541-4337.12629. Epub 2020 Aug 31.
Phytochemicals, especially polyphenols, are gaining more attention from both the scientific community and food, pharmaceutical, and cosmetics industries due to their implications in human health. In this line, lately new applications have emerged, and of great importance is the selection of accurate and reliable analytical methods for better evaluation of the quality of the end-products, which depends on diverse process variables as well as on the matrices and on the physicochemical properties of different polyphenols. The first of a two-part review on polyphenols will address the phytochemistry and biological activities of different classes of polyphenols including flavonoids, lignans and flavanolignans, stilbenoids, tannins, curcuminoids, and coumarins. Moreover, the possible interactions of polyphenols and current and potential industrial applications of polyphenols are discussed.
植物化学物质，特别是多酚，由于其对人类健康的影响，越来越受到科学界、食品、制药和化妆品行业的关注。在这方面，最近出现了新的应用，而选择准确可靠的分析方法对于更好地评估最终产品的质量非常重要，这取决于各种过程变量以及不同多酚的基质和物理化学性质。关于多酚的两部分综述中的第一部分将讨论不同类别的多酚的植物化学和生物活性，包括类黄酮、木脂素和黄烷醇木脂素、芪类、单宁、姜黄素和香豆素。此外，还讨论了多酚的可能相互作用以及多酚的当前和潜在工业应用。
